User manual DE DIETRICH DOD798B

[. . . ] Do not leave untensils containing foodstuffs, e. This could cause damage in case the appliance is inadvertently switched on. Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells. [. . . ] When cooking is completed, the "AUTO" -+ signal will flash an audible signal will be heard for approximately 2 minutes. To cancel press button A and return control and thermostat knobs to the OFF position. A U T O A U T O Press button A and while turning knob E enter the required time (maximum 23 h 59 min. ) After required time has been selected the clock will revert to the time of day. When time is up an audible signal will be heard for approximately 2 minutes. To cancel press button A and return control and thermostat knobs to the OFF position. Setting the minute minder -+ i In case of loss of power, all the settings (time of day, setted programs or programs in operation) will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. 44 The multifunction oven Conventional cooking Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the bottom or from the (top heating top, turn the oven function control knob to element only) or (bottom heating element only). i TheHints and Tips oven can reach 250°C. temperatures inside the The Fan Oven Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (fig. 4). If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Always ensure that you are using oven proof baking trays, oven dishes, etc. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. 4 3 2 1 Fig. 5 45 Cooking Tables WEIGHT (GR. ) Traditional Cooking TYPE OF DISH Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets Quantity 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 4 3 2 1 Fan Oven 4 3 2 1 Cooking time temp. NOTES temp. If cooking fruits, some over-heated natual acids can squeeze and settle on the oven enamel, causing stains quite difficult to remove. This could affect the enamel brightness, but it will have no consequence on the oven performances. To avoid these stains to be burnt out during the next cooking, carefully clean the oven cavity after all fruits cookings. Fig. 7 FO 0027 The Oven Door and its gasket F Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (fig 7); c) unlock and turn the small levers located on the two hinges (fig. 6); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is halfclosed; e) gently pull the oven door off its site (fig. 6); f) place it on a steady plan; g) unscrew the two screws marked with lett. A fig. 7; h) pull up the oven door glass and take it away from the oven door. Clean the oven door glass with warm water and a softh cloth only. [. . . ] The earth wire must not be interrupted by the double switch pole. The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. After the connection is carried out, test the heating elements for about 3 minutes. Suitable power supply cables are the following types, considering the respective necessary section of cable. [. . . ]