User manual DE DIETRICH DOD798XA

[. . . ] Your new range has Surround AirvectionTM, Samsung's innovative convection cooking system with a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking. · Steam Quick cleaning Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam QuickTM cleans the inside of your range with high-temperature steam in just 20 minutes. · Bigger is better With a capacity of 5. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. S. This means greater convenience for you when cooking for the holidays or when entertaining. · Surface cooktop Feature Fast and Efficient - Induction cooking heats faster while using less energy. [. . . ] The default temperature is 350 °F. 2. Be sure to enter the temperature called for in the recipe. The oven will automatically adjust the temperature for convection baking. Press the SET/START pad to begin convection baking. Bake and the adjusted oven temperature, eg. 375 °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150 °F. A beep will sound 6 times when the adjusted oven temperature, eg. 375 °F, is reached and the display will show the autoconverted oven temperature. Turn off or cancel convection baking by pressing the CLEAR/OFF pad. In convection baking mode, the oven automatically reduces the set regular baking temperature by 25 °F to the appropriate conversion temperature. The pan is used to catch grease spills and the grid is used to prevent grease spatters. Operating the oven _41 Recommended convection roasting guide Meat Beef Rib Roast Rib Eye Roast, (boneless) Rump, Eye, Tip Sirloin (boneless) Tenderloin Roast Pork Loin Roast (boneless or bone-in) Shoulder Poultry Chicken - whole Turkey, unstuffed** Turkey, unstuffed** Turkey, unstuffed** Turkey Breast Cornish Hen Lamb Half Leg 3-4 325 25-30 30-35 25-30 30-35 160 (medium) 170 (well) 160 (medium) 170 (well) 3-4 12-15 16-20 21-25 3-8 1-1½ 375 325 325 325 325 350 17-23 12-16 11-15 8-12 20-25 45-75 (total time) 180 180 180 180 170 180 5-8 3-6 350 350 15-25 20-30 170 160 4-6 325 25-28 28-32 24-29 29-34 25-30 28-35 28-38 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) Weight (lb) Oven temp. ( °F ) Roasting time* (min per lb) Internal temp. ( °F ) 4-6 325 3-6 2-3 325 325 Whole Leg * 6-8 325 Roasting times are approximate and may vary depending on the shape of the meat. The convection roast temperature is 25 °F less than recommended on packages or recipes. The temperature in this chart has been reduced 25 °F. ** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F. 42_ Operating the oven TiMed cookinG In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. · You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). · You can set the oven for timed cooking before setting other cooking operations. · The clock must be set to the current time. How to set the oven for timed cooking 1. Press the pad for the cooking operation you want, eg. [. . . ] oven or cooktop, the cooling fan will continue to run until the range's electronics have cooled down. The cooling fan switches itself on and off depending upon the termperature of the electronics. 70_ Troubleshooting warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE DE DIETRICH ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This DE DIETRICH brand product, as supplied and distributed by DE DIETRICH ELECTRONICS AMERICA, INC. (DE DIETRICH) and delivered new, in the original carton to the original consumer purchaser, is warranted by DE DIETRICH against manufacturing defects in materials and workmanship for a limited warranty period of: 07 WARRANTY One (1) Year Parts and Labor, Five (5) Years Parts Warranty For Glass Cooktop During this limited additional four-year warranty, you will responsible for any labor or in-home service. This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States. [. . . ]