User manual DE DIETRICH DOM1145X

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 9 11 21 34 44 45 49 50 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] The signal and the programme can be stopped by pressing any button. using the oven electrolux 19 End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the or button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. The signal and the programme can be stopped by pressing any button. 20 electrolux using the oven Cook time bined and End time com- Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. Using the Cook time function, set the time required for cooking the dish. Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. · If required, turn the roast (after 1/2 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 0:06-0:08 0:08-0:10 Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 28 electrolux uses, tables and tips Type of meat Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 uses, tables and tips electrolux 29 Type of meat Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 Turkey 4-6 kg Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1 210-220 0:45-1:15 30 electrolux uses, tables and tips Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. [. . . ] Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling upwards. 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid. From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it. 2. [. . . ]