User manual DE DIETRICH DOP455XD1

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. During use This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Appliances become very hot with use, and retain their heat for a long period after use. Care should be taken to avoid touching heating elements inside the oven. [. . . ] The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i. e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-220°C). White meat, poultry and fish instead require low-temperature cooking (150-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the Shelf positions 4 3 2 1 Fig. 4 FO 0019 46 dripping pan and--to prevent steam--to add a little bit more during cooking if the original amount dries up too much. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used. Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (Fig. Slowly close the oven door, until it touches the two levers, then push it towards the oven and remove it by pulling it towards the outside. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. The Manufacturer disclaims any liability in case these accident-preventing rules are not observed. Electrical connection Prior to making the electrical connection, make sure that: -- the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate); -- your domestic wiring system has an efficient earth connection in compliance with rules and laws in force; -- the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch and it should be 2- Fig. 7 FO 2159 51 Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. [. . . ] Applying the guarantee is subject to the consumer providing proof of purchase showing the purchase and/or delivery date. The guarantee will not apply if damage caused to delicate parts, such as glass (vitreous ceramic), synthetic materials and rubber, is the result of inappropriate use. The guarantee cannot be called on for minor faults that do not affect the value or the overall reliability of the appliance. The statutory warranty does not apply when defects are caused by: · a chemical or electrochemical reaction caused by water, · abnormal environmental conditions in generai, · unsuitable operating conditions, · contact with harsh substances. [. . . ]