User manual DE DIETRICH DOP490ZE1

[. . . ] Your new range has Surround AirvectionTM, which Samsung innovated by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking. · Steam Quick cleaning Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping your oven Spic-and-Span is a snap -- no hassle, no odor, no chemicals. Steam QuickTM cleans the inside of your range with high-temperature steam in just 20 minutes. · Bigger is better With a capacity of 5. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. S. This means greater convenience for you when cooking for the holidays or when entertaining. · A cooktop with 5 burners Four main burners with two that dial heat up to different pot sizes. [. . . ] 375°F, is reached and the display will show the auto-converted oven temperature. Turn off or cancel convection baking by pressing the CLEAR/OFF pad. In convection baking mode, the oven automatically reduces the set regular baking temperature by 25°F to the appropriate conversion temperature. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. Operating the oven _31 FE-R500_XAC DG68-00295A. indb 31 2010-02-18 11:33:20 Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh * 4 4 375-425 400-425 23-26 12-15 3 4 3 4 4 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 4 4 4 325-350 325-350 325 12-17 14-18 29-36 3 3 350-400 350 45-55 68-78 4 3 2 325 325 325 17-19 35-43 35-39 Rack Position Temp. * (preheated oven) ( °F ) Convection bake time ** (min) The convection bake temperature is 25°F less then recommended on packages or recipes. The temperature in this chart has been reduced 25°F. ** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately. 32_ Operating the oven FE-R500_XAC DG68-00295A. indb 32 2010-02-18 11:33:20 conVecTion roASTinG Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. How to set the oven for convection roasting 1. · The clock must be set to the correct time of day. How to set the oven for timed cooking 1. Press the pad for the cooking operation you want, eg. 375°F, by using the number pads. 04 OPERATING THE OVEN 3. You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes. Press the SET/START pad to begin cooking operation. The temperature display will start to change once the oven temperature reaches 150°F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless the keep warm feature was set. (Refer to the section on the keep warm feature on page 41. ) 6. You can cancel a timed cooking at any time by pressing the CLEAR/OFF pad. Place food in the oven after preheating if the recipe calls for it. Preheating is important for good results when baking cakes, cookies, pastry, and breads. [. . . ] · Adjust the temperature to a lower setting. · Cover food with a lid or aluminum foil. · Push the drawer in until the latch engages. Troubleshooting _59 FE-R500_XAC DG68-00295A. indb 59 2010-02-18 11:33:34 warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTy PAGE IN THE USE & CARE GUIDE DE DIETRICH ELECTRIC RANGE LIMITED WARRANTy TO ORIGINAL PURCHASER This DE DIETRICH brand product, as supplied and distributed by DE DIETRICH ELECTRONICS CANADA INC. (DE DIETRICH) and delivered new, in the original carton to the original consumer purchaser, is warranted by DE DIETRICH against manufacturing defects in materials and workmanship for a limited warranty period of: One (1) year Parts and Labor, Five (5) years Parts Warranty For Glass Cooktop and Radiant Surface Unit During this limited additional four-year warranty, you will responsible for any labor or in-home service. [. . . ]