User manual DE DIETRICH DOP705W

[. . . ] Your new range has Surround AirvectionTM, which Samsung innovated by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking. · Steam Quick cleaning Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping your oven Spic-and-Spic is a snap -- no hassle, no odor, no chemicals. Steam QuickTM cleans the inside of your range with high-temperature steam in just 20 minutes. · Bigger is better With a capacity of 5. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. S. This means greater convenience for you when cooking for the holidays or when entertaining. · A cooktop with 5 burners Four main burners with two that dial heat up to different pot sizes. [. . . ] Bake and the adjusted oven temperature, eg. 375°F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 150°F. A beep will sound 6 times when the adjusted oven temperature, eg. 375°F, is reached and the display will show the auto-converted oven temperature. Turn off or cancel convection baking by pressing the CLEAR/OFF pad. In convection baking mode, the oven automatically reduces the set regular baking temperature by 25°F to the appropriate conversion temperature. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. 32_ Operating the oven Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 4 3 2 325 325 325 17-19 35-43 35-39 Rack Position Temp. * (preheated oven) ( °F ) Convection bake time ** (min) 04 OPERATING THE OVEN 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh * 3 3 350-400 350 45-55 68-78 4 4 4 325-350 325-350 325 12-17 14-18 29-36 3 4 3 4 4 350 350-375 325-350 350-375 400 18-22 13-18 45-55 9-14 15-19 4 4 375-425 400-425 23-26 12-15 The convection bake temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F. ** Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately. Operating the oven _33 conVecTion roASTinG Convection roasting is good for cooking large tender cuts of meat, uncovered. The minimum safe temperature for stuffing in poultry is 165°F. Operating the oven _35 TiMed cookinG In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. · You can use the timed cooking feature only with another cooking operation (bake, convection bake, or convection roast). · You can set the oven for timed cooking before setting other cooking operations. · The clock must be set to the current time. How to set the oven for timed cooking 1. Press the pad for the cooking operation you want, eg. 375°F, by using the number pads. 3. You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes. Press the SET/START pad to begin cooking operation. The temperature display will start to change once the oven temperature reaches 150°F. The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless the keep warm feature was set. [. . . ] · Adjust the temperature to a lower setting. · Cover food with a lid or aluminum foil. · Push the drawer in until the latch engages. 60_ Troubleshooting warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTy PAGE IN THE USE & CARE GUIDE DE DIETRICH ELECTRIC RANGE LIMITED WARRANTy TO ORIGINAL PURCHASER This DE DIETRICH brand product, as supplied and distributed by DE DIETRICH ELECTRONICS CANADA INC. (DE DIETRICH) and delivered new, in the original carton to the original consumer purchaser, is warranted by DE DIETRICH against manufacturing defects in materials and workmanship for a limited warranty period of: 07 WARRANTY One (1) year Parts and Labor, Five (5) years Parts Warranty For Glass Cooktop and Radiant Surface Unit During this limited additional four-year warranty, you will responsible for any labor or in-home service. [. . . ]