User manual DE DIETRICH DOP705X

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Manual abstract: user guide DE DIETRICH DOP705X

Detailed instructions for use are in the User's Guide.

[. . . ] Your new range has Surround AirvectionTM, which Samsung innovated by adding a third heating element and a multi-fan system that circulates the heat evenly in all directions. You get more efficient energy consumption and more even cooking. · Steam Quick cleaning Thanks to Steam QuickTM, Samsung's unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam QuickTM cleans the inside of your range with high-temperature steam in just 20 minutes. · Bigger is better With a capacity of 5. 9 cubic feet, your new range is equipped with more space than any of its competitors in the U. S. This means greater convenience for you when cooking for the holidays or when entertaining. · Induction Cooktop Features Fast and Efficient - Induction cooking heats faster while using less energy. [. . . ] 375°F, is reached and the display will show the auto-converted oven temperature. Turn off or cancel convection roasting by pressing the CLEAR/ OFF pad. In the convection roasting mode, the oven will automatically reduce the set regular baking temperature by 25°F to the appropriate conversion temperature. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. When you use the convection roasting feature, it is important that you use the broil pan and insert. The pan is used to catch grease spills and the grid is used to prevent grease spatters. 36_ Operating the oven Recommended convection roasting guide Meat Beef Rib Roast Rib Eye Roast, (boneless) Rump, Eye, Tip Sirloin (boneless) Tenderloin Roast Pork Loin Roast (boneless or bone-in) Shoulder Poultry Chicken - whole Turkey, unstuffed** Turkey, unstuffed** Turkey, unstuffed** Turkey Breast Cornish Hen Lamb Half Leg 3-4 325 25-30 30-35 25-30 30-35 160 (medium) 170 (well) 160 (medium) 170 (well) 3-4 12-15 16-20 21-25 3-8 1-1½ 375 325 325 325 325 350 17-23 12-16 11-15 8-12 20-25 45-75 (total time) 180 180 180 180 170 180 5-8 3-6 350 350 15-25 20-30 170 160 4-6 325 25-28 28-32 24-29 29-34 25-30 28-35 28-38 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/rare) Weight (lb) Oven temp. ( °F ) Roasting time* (min per lb) Internal temp. ( °F ) 4-6 325 04 OPERATING THE OVEN 3-6 2-3 325 325 Whole Leg * 6-8 325 Roasting times are approximate and may vary depending on the shape of the meat. The convection roast temperature is 25°F less than recommended on packages or recipes. The temperature in this chart has been reduced 25°F. ** Stuffed turkey requires additional roasting time. · You can set the oven for a delay timed cooking before setting other cooking operations. · The clock must be set to the current time. How to set the oven for delay timed cooking 1. Position the oven rack(s) and place the food in the oven. Press the pad for the cooking operation you want, eg. Use the number pads to enter the temperature you want, eg. You can set the cooking time for any amount of time from 1 minute to 9 hours and 99 minutes. "AM, PM" is not displayed in 24 hour mode. 04 OPERATING THE OVEN 7. Press the CLOCK AM/PM pad once to select AM or twice to select PM. This step is skipped in the 24-hour display mode. Enter the time you want the oven to turn on, eg. At the set time, a short beep will sound. [. . . ] · Cover food with a lid or aluminum foil. · Push the drawer in until the latch engages. Troubleshooting _63 warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE DE DIETRICH ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This DE DIETRICH brand product, as supplied and distributed by DE DIETRICH ELECTRONICS AMERICA, INC. (DE DIETRICH) and delivered new, in the original carton to the original consumer purchaser, is warranted by DE DIETRICH against manufacturing defects in materials and workmanship for a limited warranty period of: One (1) Year Parts and Labor, Five (5) Years Parts Warranty For Glass Cooktop During this limited additional four-year warranty, you will responsible for any labor or in-home service. This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States. [. . . ]

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