User manual DE DIETRICH DOP770W

[. . . ] -- The programmer should display only the time. 1) then select your cooking programme using < or > (fig. The shelf support indicator and the working elements appear. After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. [. . . ] At the end of cooking (end of programmed time), - the oven turns off, - the cooking time indicator and 0:00 both flash (fig. 3), - a series of beeps sounds for a few minutes. The beeping can be stopped by pressing "Stop". the display returns to the time of day. In the case of programmed cooking cycles, the cavity lights up until cooking begins, and remains lit until cooking is finished. - Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven. - Press the " " button to confirm, or wait for a few seconds. The display stops flashing after a few seconds and the timer starts working, counting down the time in seconds. once the time has expired , the timer emits a series of beeps to notify you. The beeping can be stopped by pressing "Stop". If you wish to customise the recommended temperature: - Press the °C button until the temperature display begins flashing. Take the roast out of the refrigerator at least one hour before starting the cooking programme: · If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function. Trim away as much fat as possible: it causes smoke. At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is, the closer it will be to the end of cooking. At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. Take the meat out of the refrigerator at least one hour before starting the cooking programme: · Select a leg that is round and plump rather than long and lean. Wrap the meat in aluminium and let it sit after cooking. Use this function only for whole fish cooked with herbs and white wine. Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). Butter the mould and do not touch the inside with your fingers or the soufflé will not rise. Remove the tray from frozen quiches before placing them on the grid. [. . . ] * Program(s) used to obtain the results indicated on the energy label in accordance with European Dishes are defrosted by a limited amount of heat and the fan. Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch drips from the defrosting which are not edible). Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust. Take out the oven fittings out, as well as the sliding dish support (see the chapter on accessories in the "installation guide") and remove any large splashes that may have have formed. [. . . ]