User manual DE DIETRICH DOP785W

[. . . ] -- The programmer should display only the time. 1) then select your cooking programme using < or > (fig. The shelf support indicator and the working elements appear. After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. [. . . ] - Press the button until the cooking end time indicator starts to flash . The display flashes to indicate that you can now adjust the setting (fig. The cooking end time is recorded automatically after a few seconds or alternatively, valide by pressing the "Start" button. the cooking end time display stops flashing. After these 3 steps, the oven heating is delayed so that cooking ends at 16:00. At the end of cooking (end of programmed time), - the oven turns off, - the cooking time indicator and 0:00 both flash (fig. 3), - a series of beeps sounds for a few minutes. The beeping can be stopped by pressing "Stop". the display returns to the time of day. In the case of programmed cooking cycles, the cavity lights up until cooking begins, and remains lit until cooking is finished. - Your oven's programmer can be used as an independent timer that allows you to count down a time without operating the oven. However, you can use the "Manual" function even if the oven is hot. You can turn it over when the cooking time becomes fixed. You can turn it over when the cooking time becomes fixed. Use a tall mould with straight edges and a diameter of 21cm. Small individual pastries: cookies, croissants, buns, fruit bread in a mould, croque-monsieur. Take the roast out of the refrigerator at least one hour before starting the cooking programme: · If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function. Trim away as much fat as possible: it causes smoke. At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is, the closer it will be to the end of cooking. At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. Take the meat out of the refrigerator at least one hour before starting the cooking programme: · Select a leg that is round and plump rather than long and lean. [. . . ] Cakes made in a cake mould, round, square. Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. Recommended for keeping white meat, fish and vegetables moist. Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a bit from the grill. [. . . ]