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Detailed instructions for use are in the User's Guide.
[. . . ] Place your dish in the oven based on the recommendations provided by the cook book. To stop this heating, return the function selector to 0. After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. [. . . ] - Press the " " button until the cooking time indicator starts to flash . The display flashes 0:00 to indicate that you can now adjust the setting (fig. The cooking time is automatically recorded after a few seconds. After these three steps, the oven heats up: A series of beeps will sound when the oven reaches the selected temperature. At the end of cooking (end of programmed time), - the oven turns off, - the cooking time indicator and 00:00 both flash (fig. 4), - a series of beeps sounds for a few minutes. 4 The display shows the time once again when the function selector switch is returned to 0 (fig. - Cooking with delayed start and chosen cooking end time Proceed as with programmed cooking. - After setting the cooking time , press the " " button until the end of cooking indicator flashes " ". Roasts and poultry that are crispy and juicy all the way around. Ability to roast a large piece of meat placed on the special grid with the hollow dish underneath to catch the cooking juices. Cooking is controlled by the upper element with some heat from the lower element. This position provides energy saving while preserving the quality of the cooked poultry. You can turn the poultry half-way through cooking if you wish. pULSED OVEN SHELF (recommended temperature 205°C min 35°C max 275°C) · Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan. Cooking heat from the bottom with a small amount of heat from the top. ) and for soufflés that will not be stuck by a crust formed on the top. hOLD WARM FUNCTION (recommended temperature 200°C min 35°C max 275°C) · Heat regulated by the upper element with use of fan. [. . . ] hOLD WARM FUNCTION (recommended temperature 200°C min 35°C max 275°C) · Heat regulated by the upper element with use of fan. Slide the drip tray onto the bottom shelf support. * Program(s) used to obtain the results indicated on the energy label in accordance with European - Remove the grids and trays from the oven and clean any major spill residue. [. . . ]
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