User manual DE DIETRICH DOP790Z

[. . . ] 1) Set the time using the + and - buttons (holding down the + or - makes the numbers go faster) (fig. Hold down the " " button for a few seconds until 0. Keep held down until the time appears again, then let go (fig. While the time is flashing, set the time using the selector (fig. [. . . ] If there is no confirmation from the " " button, the time is recorded automatically after a few seconds. -- The programmer should display only the time. Turn the function selector to the position of your choice. Place your dish in the oven based on the recommendations provided by the cook book. After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. All types of cooking are done with the door closed. The display flashes 0:00 to indicate that you can now adjust the setting (fig. The cooking time is automatically recorded after a few seconds. After these three steps, the oven heats up: A series of beeps will be emitted when the oven reaches the selected temperature. The beeps can be stopped by pressing the " " button. for retaining the juices in red meat roasts. For simmering in a covered stew pan dishes that were begun on the hob (coq c au vin, stew). pULSED OVEN SHELF (recommended temperature 205°C min 35°C max 275°C) · Cooking is controlled by the lower element combined with reduced input from the grill and use of the fan. Cooking heat from the bottom with a small amount of heat from the top. ) and for soufflés that will not be stuck by a crust formed on the top. Cooking is controlled by the upper element with some heat from the lower element. This position provides energy saving while preserving the quality of the cooked poultry. You can turn the poultry half-way through cooking if you wish. hOLD WARM FUNCTION (recommended temperature 200°C min 35°C max 275°C) · Heat regulated by the upper element with use of fan. Roasts and poultry that are crispy and juicy all the way around. [. . . ] hOLD WARM FUNCTION (recommended temperature 200°C min 35°C max 275°C) · Heat regulated by the upper element with use of fan. Roasts and poultry that are crispy and juicy all the way around. Ability to roast a large piece of meat placed on the special grid with the hollow dish underneath to catch the cooking juices. Slide the drip tray onto the bottom shelf support. [. . . ]