User manual DE DIETRICH DOP799XS

[. . . ] 23 The display and triangle V in the display . 25 To cancel the time set for the minute minder . 26 Switching the cooking programme off automatically . 26 Switching the oven on and off automatically . [. . . ] To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it. The cooling fan will continue for a while after switching off the oven. Always remove all accessories, trays and racks which are not being used, when using the oven to get the best cleaning results and to keep cleaning of the trays to the minimum. 33 Baking chart Fan plus Y Temp. in °C Creamed mixture Sponge cake Ring cake Foam cake (tray) 1) Marble, nut cake (tin) Fresh fruit cake, with filling (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 1) 3) Small cakes 1) 3) (tray) Sponge mix 1) 3) Sponge cake (3 to 6 eggs) 1) 3) Sponge cake (2 eggs) 1) 3) Swiss roll 1) 3) Rubbed in mixture Tart / flan base Streusel cake Small cakes1) 3) (tray) Cheesecake Apple pie 1) Apricot tart, with filling1) Swiss apple pie 2) Yeast mixtures and quark dough To prove dough Guglhupf Streusel cake Fresh fruit cake (tray) White bread Wholegrain bread 2) Pizza (tray) 1) 3) Onion tart 1) Apple turnovers Choux pastry 1) 3), Eclairs Puff pastry 1) Recommended shelf level 5) 1 1 1 1 1 1 1 1 1, 3 4) 1 1 1 1 1 1, 3 4) 1 1 1 1 Oven floor 6) 1 1 1 1 1 1 1 1, 3 4) 1, 3 4) 1, 3 4) 1, 3 4) Time in mins. 60 - 70 65 - 80 25 - 40 60 - 80 45 - 50 35 - 45 55 - 65 25 - 30 20 - 25 25 - 35 20 - 25 20 - 25 20 - 25 45 - 55 15 - 25 70 - 90 50 - 70 55 - 75 25 - 35 15 - 30 50 - 60 35 - 45 40 - 50 40 - 50 50 - 60 35 - 45 35 - 45 25 - 30 30 - 40 20 - 25 25 - 50 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 160 - 180 160 - 180 160 - 180 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 150 - 170 190 - 210 30 - 50 150 - 170 150 - 170 160 - 180 160 - 180 170 - 190 170 - 190 170 - 190 150 - 170 160 - 180 170 - 190 120 - 140 Meringues 1), Macaroons Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes. 1) Pre-heat the oven when using Conventional A. 2) Pre-heat the oven when using Fan plus Y and Conventional A. 3) Do not use Rapid heat-up Ä during the heating-up phase. 4) Take baking trays out of the oven at different times if the food is sufficiently browned before the specified time has elapsed. The traditional British method is to allow 15 to 20 minutes per lb/454 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. Alternatively, multiply the height of the joint by the time per cm for the type of meat: Beef/venison . Beef 8 cm thick 8 x 15 minutes per cm = 120 mins Pot roasting Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1 /8 litre of water when roasting a large, lean joint of meat (2-3 kg) or roasting poultry with a high fat content. Roasting on the rack Tips on roasting Browning only occurs towards the end of roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is required. After the roasting process is finished take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved. Place the anti-splash tray in the grill pan and then place the rack on top. Roasting poultry For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water. [. . . ] Possible combination: Miele underbench ovens may only be combined with hobs as specified by Miele for use with that oven. Wall oven The wall oven is suitable for connection to an a. c. single phase 240 V, 50 Hz electricity supply. The fuse rating is 16 A. NZ: Underbench oven The underbench oven is suitable for connection to an a. c. [. . . ]