User manual DE DIETRICH DOP890BS

[. . . ] 17 Multi-function selector with turn and press mechanism . 18 Functions and symbols in the display . 28 To switch "Rapid heat-up" off . 31 Using the residual heat-Energy-save function . [. . . ] The appliance is secured against unintentional switching on and programmes cannot be altered. See the relevant chapters in this booklet for instructions on how to activate these safety features. SI P 2 Buzzer S0 SI S2 S 3* P3 Buzzer duration S 0* SI P 4 System lock / Safety lock S 0* SI 40 Altering oven settings v Oven setting P 5 Catalyser (depending on model) Settings available (* factory default) S0 The catalyser is switched off, cooking odours are not dissipated. The catalyser is switched on for all cooking functions, cooking odours are dissipated. The catalyser engaged for all functions except for Gentle bake. The U symbol will appear in the display during Fan plus Y, Auto roast E and Conventional CB. The auto heat-up function is switched off. To bring to the boil you first have to select the maximum hob zone setting and once the food is boiling you must manually turn the power setting down. The auto heat-up function is switched on. When a hob zone setting is selected, the hob will start heating up on maximum power and then automatically reduce the power for continued cooking. SI S 2* P 6 Rapid heat-up S0 S I* P7 Auto heat-up (applies to cookers with hobs only) S0 S I* 41 Altering oven settings v Oven setting P 8 Fan run-on Settings available (* factory default) S 0 * The cooling fan run-on time is temperature controlled and will not switch off until the oven interior temperature is below 70 °C. SI The cooling fan run-on time is time controlled to switch off after 25 min. Do not leave food in the oven to keep it warm if you have set the cooling fan to timed operation. Place the tin or dish on the baking tray on the 1st shelf level from the bottom only. If the base is over-cooked use a higher shelf level next time. Fan plus Y Several shelf levels can be used at the same time for baking. The recommended positions are: 43 Baking Conventional CB Only use dark baking tins with a matt finish. Bright, shiny tins will give an uneven or pale result, and in some cases the cakes might not cook properly. Place tins centrally on the rack on shelf level 1 or 2. Older recipes and cookery books New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings. However, if using an older recipe or cookbook, set the oven temperature for Conventional 10 °C lower than that recommended. The cooking duration does not need to be changed. Tips on baking Refer to the baking chart and the cookery book supplied with this oven for suggestions of temperatures, shelf levels and times. With their anti-stick surface, PerfectClean baking trays and grill pans do not need to be greased or lined with baking parchment for baking. Baked goods are easily removed when done. Baking parchment is only necessary when baking: ­ Anything with a high salt content (e. g. [. . . ] The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. The voltage and connected load are given on the data plate, visible below the oven interior, with the oven door open. Ensure that these match the household mains supply. [. . . ]