User manual DE DIETRICH DOP892XN

[. . . ] 21 The display and triangle V in the display . 23 To cancel the time set for the minute minder . 24 Switching the cooking programme off automatically . 24 Switching the oven on and off automatically . [. . . ] Use one shelf position only. 29 Baking Conventional A Only use dark baking tins with a matt finish. Bright, shiny tins give an uneven or pale result, and in some cases the cakes might not cook properly. Place tins centrally on the rack on shelf level 1 or 2. Older recipes and cookery books New guidelines (German standard DIN 44547 has been replaced by European standard EN 60350) have led to slight adjustments in oven temperature settings. However, if using an older recipe or cookbook, set the oven temperature for Conventional 10° C lower than that recommended. The cooking duration does not need to be changed. Tips on baking Refer to the baking chart and the cookery book supplied with this oven for suggestions of temperatures, shelf levels and times. With their anti-stick surface, PerfectClean baking trays and grill pans do not need to be greased or lined with baking parchment for baking. Baked goods are easily removed when done. Baking parchment is only necessary when baking: ­ Anything with a high salt content (e. g. pretzels, bread sticks), as the PerfectClean surface can be damaged by the sodium used in the dough; ­ Meringues or biscuits with a high egg-white content, which are more likely to stick. When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner. Place cakes in rectangular tins with the longer side across the width of the oven as shown, for optimum heat distribution and even results. 3) Do not use Rapid heat-up Ä during the heating-up phase. 4) Take baking trays out of the oven at different times if the food is sufficiently browned before the specified time has elapsed. 5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). 6) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack. 32 Baking chart Conventional A Temp. in °C 150 - 170 170 - 190 170 - 190 150 - 170 170 - 190 170 - 190 160 - 180 170 - 190 170 - 190 170 - 190 170 - 190 180 - 200 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 220 - 240 30 - 50 160 - 180 170 - 190 180 - 200 180 - 200 190 - 210 190 - 210 180 - 200 160 - 180 180 - 200 190 - 210 120 - 140 Recommended shelf level 5) 1 1 2 1 2 2 1 1 2 1 1 2 2 2 2 1 1 1 1 Oven floor 6) 1 2 2 1 2 1 1 2 2 2 2 Time in mins. 60 - 70 65 - 80 25 - 40 60 - 80 45 - 50 35 - 45 55 - 65 20 - 25 12 - 20 20 - 35 15 - 20 12 - 16 15 - 20 45 - 55 10 - 20 70 - 90 45 - 65 55 - 75 25 - 35 15 - 30 50 - 60 35 - 45 40 - 50 40 - 50 50 - 60 30 - 40 25 - 35 25 - 30 25 - 35 15 - 25 25 - 50 The information given in this chart is intended only as a guide. 33 Roasting We recommend using Fan plus Y for roasting. Conventional A can also be used. Roasting containers Any heat-proof containers can be used: roasting pans with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are all suitable. Miele also offer Gourmet oven dishes with lids which are ideal for roasting and cooking larger quantities of food. Place the roasting pan on the rack into a cold oven. Exception: Pre-heat at the temperature suggested when roasting beef. Fan plus Y: When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting. Shelf levels Use shelf level 1 for roasting. We recommend roasting in a covered pot , as ­ this ensures that sufficient stock remains for making gravy. [. . . ] The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. The voltage and connected load are given on the data plate, visible below the oven interior, with the oven door open. Ensure that these match the household mains supply. [. . . ]