User manual DE DIETRICH DOP960X

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Position the food close to the element for faster cooking and further away for gentler cooking. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. · When toasting bread, use the shelf in the top position with the grid in the `high' position. · Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. · The food should be turned over during cooking as required. · When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Hints and tips when using the top oven · Arrange the shelves in the required positions before switching the oven ON. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. · A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. · Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. · All joints of meat and poultry must be thawed thoroughly before cooking. · Always cook thoroughly immediately after thawing. · Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Top Oven - Full Grill Adjust shelf position and grill pan grid to suit different thicknesses of food Grill Time (mins in total) 5- 6 10 - 20 20 - 40 15 - 25 20 - 25 electrolux 11 Grill Time (mins in total) 10 -12 4-6 12 - 18 6 - 10 20 - 30 4-6 6-8 12 - 15 3-4 Food Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare - Medium - Well Done Toasted Sandwiches Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced Food Biscuits Bread Bread rolls/buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef/Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. 170 - 190 190 - 200 190 - 200 150 - 170 170 - 180 150 - 170 160 - 180 170 - 180 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 Temperature [°C] 170 - 190 200 - 220 200 - 220 when more than one is used (e. g. [. . . ] · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. [. . . ]