User manual DE DIETRICH DOV 1145 X

[. . . ] EN USER GUIDE Oven Dear Customer, When you discover De Dietrich products you experience the same feelings that only objects of value can arouse. You are immediately attracted as soon as you see them. The quality of the design is illustrated by its timelessness, degree of refinement and elegance, and high standard of finish, resulting in perfect harmony between different appliances. Then comes the irresistible urge to touch. [. . . ] For storage, place the fig. 1 dish on top of the fig. 2 dish the same way round, so that they nest inside each other. fig. 2 ?Shelf (fig. 3) Stainless steel removable shelf: it must be placed in the oven. Tip The cookware may be cleaned in the dishwasher. fig. 3 ?Removable tank (fig. 4) Tank providing an independent water supply to the oven. Its capacity is approximately one litre (maximum level). Tip Cookware may be cleaned in the dishwasher. fig. 4 Warning Using demineralised water is prohibited (not food quality). 6 2 / DESCRIPTION OF YOUR APPLIANCE EN ?INTRODUCTION TO THE PROGRAMMER A B C D E F G H I J A B C D E Cooking modes display Cooking time indicator Cooking time/timer display Timer indicator End of cooking time indicator F Clock display G Temperature rise indicator H Oven temperature display. I J Water management indicator Keypad locked indicator (child safety device). A A B C Temperature adjustment button B C Time setting button for cooking time, end of cooking time and timer Stop button 7 EN 3 / USING YOUR APPLIANCE ? USING THE PROGRAMMER ?How to set the time 1 - When you connect to a power source, the displays flashes 12:00. 1 2 - Set the time using the control knob. Example: 12H30. 2 + 3 - Press the control knob to confirm. The display stops flashing. 3 - To alter the time 4 down for a few seconds until the display flashes and then release it. A beep indicates that the time may now be set. 4 - Hold the button 5 - Adjust the time, using the knob. Press the knob to confirm. 5 + Note If the setting is not confirmed, it will register automatically after a few seconds. 8 3 / USING YOUR APPLIANCE EN ?IMMEDIATE STEAM COOKING AT 100C YOUR OVEN HAS 8 STEAM COOKING FUNCTIONS (see table on page 18). Warning Never turn on the oven without first putting water in the tank. ?Immediate cooking ?The programmer should be displaying only the time. It should not be flashing. 2 1 3 1 - Use the control knob to select the type of cooking. . Time 25 minutes - SETTING THE COOKING TIME: - Press the BUTTON . - 0:25 flashes 2 - Example: 3 4 4 - Adjust, using the knob. 5 - Adjust the cooking temperature - Press the . Example: 95C 5 6 - Make sure that the door is firmly closed. - Press the control knob to confirm. Your oven starts and counts down second by second. 6 7 7 - To stop cooking, press and hold the button for a few seconds . Tip To avoid spoiling the dish, do not open the appliance door during cooking. 9 EN 3 / USING YOUR APPLIANCE ?CANCELLING COOKING IN PROGRESS You can stop cooking at any time by pressing the button (press and hold for approximately one second). If steam generation has not yet begun (approximately one minute), the oven stops immediately and the time display disappears. If steam generation has already begun, the time changes to 3 minutes; a countdown begins and the steam escapes before the door is opened. 1 1 ?WHEN COOKING IS COMPLETE 0m00s is displayed. A succession of intermittent beeps sounds for three minutes. To stop the beeps, press the button or open the door. Warning You MUST empty the tank. ? [. . . ] As soon as cooking is complete, remove the skin, which will come away easily. FISH MEAT Beef Pork (tenderloin) Poultry (breast) (stuffed) ?Then brown under the grill in another dish. Sausages Black/white pudding Start with very fresh eggs kept at room temperature 8 min. 5 to 6 min. Boiled: placed directly on the rack. Soft-boiled: placed directly on the rack. [. . . ]