User manual DE DIETRICH DRU103XE1

[. . . ] Adjust the time with the + and - buttons (fig. 2). Press the button to confirm. fig. 1 Warning If there is no confirmation from the " " button, the set time will not be confirmed and the time will revert to the time before setting. fig. 2 26 99644001_A_ml. qxp 21/12/2007 10:36 Page 27 2 / USING YOUR APPLIANCE EN Instant cooking -- The programmer should display only the time. Press the button (fig. 1) then select your cooking programme using + or - (fig. 2). Example : --> shelf support 2 recommended. . [. . . ] To stop cooking, press and hold the button for a few seconds. fig. 4 fig. 1 fig. 2 fig. 3 fig. 5 Warning After a cooking cycle, the cooling fan continues to operate for a period of time in order to guarantee optimal oven reliability. Warning All types of cooking are done with the door closed. 27 99644001_A_ml. qxp 21/12/2007 10:36 Page 28 EN 2 / USING YOUR APPLIANCE PROGRAMMED COOKING - Cooking with immediate start and programmed duration - Select the desired cooking mode and adjust the temperature (see paragraph : instant cooking). - Press the button until the cooking time indicator starts to flash . fig. 1 The display flashes 0:00 to indicate that you can now adjust the setting (fig. 1). - Press the + or - touch controls to set the desired time. Confirm by pressing the "Start" button. The cooking time display stops flashing. The countdown of the cooking time begins immediately after it has been set. After these three steps, the oven heats up : At any time, you can check the cooking time by pressing the button. fig. 2 At the end of cooking (end of programmed time), A series of beeps will be emitted when the oven stops, - the cooking time indicator and 0:00 both start to flash (fig. 3), - a series of beeps sounds for a few minutes. The beeping can be stopped by pressing Start. fig. 3 28 99644001_A_ml. qxp 21/12/2007 10:36 Page 29 2 / USING YOUR APPLIANCE EN PROGRAMMED COOKING - Cooking with delayed start and chosen cooking end time Proceed as with programmed cooking. - Select the desired cooking mode and adjust the temperature (see paragraphe : instant cooking). fig. 2 fig. 1 Warning You cannot lock the oven if you have programmed a cooking cycle. 31 99644001_A_ml. qxp 21/12/2007 10:37 Page 32 EN 3 / OVEN COOKING MODES CIRCULATING HEAT (recommended temperature 180C min 35C max 235C) Cooking is controlled by the heating element located at the back of the oven and by the fan. Rapid temperature increase : Some dishes can be placed in the oven while it is still cold. This is recommended to retain the moisture in white meat, fish and vegetables. For cooking multiple items on up to. 3 levels. COMBINED HEAT (recommended temperature 205C min 35C max 275C) Cooking controlled by the upper and lower heating elements and by the fan. Three combined sources of heat : a lot of heat from the bottom, a little circulating heat and a touch from the grill for browning. Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. * * ECO (recommended temperature 200C min 35C max 275C) Cooking controlled by the upper and lower heating elements. This position allows energy savings while maintaining the quality of the cooking. The ECO position is used for energy label performance. All types of cooking are done without preheating. PULSED GRILL + ROTISSERIE (recommended temperature 200C min. [. . . ] Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the grill. * Programme(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive EC/2002/40. 32 99644001_A_ml. qxp 21/12/2007 10:37 Page 33 3 / OVEN COOKING MODES EN KEEPING WARM (recommended temperature 80C min. 100C) This position allows you to keep your food warm by spurts of heat from the element at the back of the oven combined with fan. Recommended for letting dough rise for bread, brioche, kugelhopf. . . without exceeding 40 C (plate warming, defrosting). DEFROSTING (recommended temperature 30C min. [. . . ]