User manual DE DIETRICH DRU104MU1

[. . . ] We wanted to offer you a product of excellence. In the line of DE DIETRICH products, you will also find a wide range of cookers, hobs, ventilation hoods, dishwashers, and refrigerators, all of which can be built in and coordinated with your new DE DIETRICH oven. Of course, in an ongoing effort to better satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet). You can also log onto our site: www. dedietrich-electromenager. com where you will find our latest new ideas and useful additional information. [. . . ] ·Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a dish underneath to catch drips from the defrosting which are not edible). 13 EN 2 / USING YOUR APPLIANCE · USING THE "COOKING GUIDE" FUNCTION This function selects for you the appropriate cooking parameters based on the food being prepared and its weight. The oven then suggests different food categories. - Press to select from the categories offered (fig. 2): - Confirm your selection by pressing "OK". Réglages - Then select the specific dish to prepare and confirm by pressing "OK" (fig. 3). Once you have selected a food category, the oven will ask you to enter its weight (field fig. 4) or the material your cookware is made of (aluminium, porcelain, etc) in the case of cakes, quiches, tarts and vegetables or the size of the food, for example: bun. - Enter the weight or cookware type and the oven will automatically calculate and display the ideal cooking time. If you wish, you can change the cooking finish time by selecting the field " " and selecting the new end of cooking time. Fig. 4 - Place your dish in the oven on the recommended shelf support level (from 1 at the bottom to 5 at the top) (fig. 5). Fig. 1 +- Fig. 2 Fig. 3 - Confirm by pressing "OK". Fig. 5 - The oven beeps and turns off when the cooking time is finished and your screen then indicates that the dish is ready. 14 "COOKING GUIDE" COOKING MODES EN No. 1 WHITE MEAT: No. 1 chicken (dish) 2 chicken (spit) 3 duck 4 turkey leg 5 rabbit 6 goose 7 guinea fowl 8 pork loin 9 pork fillet 10 terrine 11 veal roast No. · Remove the tray from frozen quiches before placing them on the grid. · Take the roast out of the refrigerator at least one hour before starting the cooking programme: · If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function. · Trim away as much fat as possible: it causes smoke. · At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. · Take the roast out of the refrigerator at least one hour before starting the cooking programme: the colder the meat is, the closer it will be to the end of cooking. · At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving. · Turnspit cooking: do not forget to place the drip tray on the first shelf support to catch the drippings. · Cooking in a dish: Opt for earthenware dishes to avoid splattering. · Pierce the skin of poultry to avoid splattering. · Take the meat out of the refrigerator at least one hour before starting the cooking programme: · Select a leg that is round and plump rather than long and lean. · Wrap the meat in aluminium and let it sit after cooking. · Use this function only for whole fish cooked with herbs and white wine. [. . . ] The timer starts counting down the time as soon as you confirm it by pressing OK. The beeps stop automatically after a few seconds. Fig. 2 Fig. 1 26 2 / USING YOUR APPLIANCE EN · 2 - Cleaning Remove the grids and trays from the oven and clean any major spill residue. Select "Cleaning" from the "Information" menu (fig. 1). [. . . ]