User manual DE DIETRICH DTE711B

[. . . ] Using the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4 5 6 7 9 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Overheated fats and oils can ignite very quickly. Fire hazard! 1 10 electrolux Baking Oven function: Conventional Baking tins For Conventional dark metal and nonstick tins are suitable. Oven levels Baking with Conventional is only possible on one level. 1 baking tray: 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of the pastry, mixture or dough and the number and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · Your new oven may bake or roast differently to your previous appliance. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. · As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). electrolux 15 Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. · and let it cool down before carrying out any cleaning. Please do not use scouring agents and abrasive sponges. Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. 3 Clean stubborn dirt with a special oven cleaner. 1 Important: If using an oven spray, Accessories Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. For metal fronts, use normal commercially available cleaning agents. please follow the manufacturer's instructions exactly. · Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. [. . . ] Fix the oven on both sides using at least 2 screws (Detail A). 1 For safety reasons, when installing next to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and must be installed with a depth of at least 30 cm. 22 electrolux 3 To secure it, you can bore 2 x 2. 8mm holes at the top where the indents are provided (detail C). Electrical connection/power supply The oven must be connected to the electricity supply by a designated electrician. Use a H05VV-F type power cable or higher. The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm-contact separation to enable a simultaneous and all-pole cut off from the mains, according to NIN 2000. [. . . ]