User manual DE DIETRICH DTG764X

[. . . ] - Before carrying out the maintenance or cleaning the equipment, cut power supply off and make it cool down. - Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen. - In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for example by opening a window or increasing the mechanical suction power, if it exists. [. . . ] - For a good preservation, the electric plate must be thoroughly cleaned with appropriate cleaning products which are readly available. KNOB SETTING 0 1 2 3 4 5 6 NB. : When operating for the first time, it is necessary to eliminate any humidity or oil which may accumulated around the electric elements of the plate by operating the electric plate on its lowest setting (1) for about 30 minutes. HEAT Off Very low Low Mild Medium Strong Very strong TYPE OF COOKING To heat small quantities of liquids. Heating medium quantities of liquid, to prepare sauces and creams requiring long cooking. To defrost frozen foods, cook stews, at to below boiling point. For foods which require boiling point, delicate meat and fish. To boil large quantities of liquid, to fry. Burners and racks These parts can be removed to make cleaning easier. The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that the flame-dividing ducts are not clogged. Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an optimum operation. The racks can be washed in the dishwasher. Gas taps The possible lubrication of the taps must be carried out by specialized personnel, exclusively. In case of hardening or malfunctions in the gas taps, apply to the Customer Service. CLEANING Before any operation, disconnect the appliance from the electric grid. It is advisable to clean the appliance when it is cold. Enamelled parts The enamelled parts must be washed with a sponge and soapy water or with a light detergent. Do not use abrasive or corrosive products. Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time. Stainless steel an alluminum parts Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergents for an extended period of time. The stainless steel parts should also be cleaned with soapy water and then dried with a soft cloth. 5 INSTRUCTIONS FOR THE INSTALLER IMPORTANT NOTICE: THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE. THE MANUFACTURING FIRM REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS. INSTALLATION Installing the top The appliance is designed to be embedded into heat-resistant pieces of furniture. The walls of the pieces of furniture must resist a temperature of 75C besides the room one. The gas hobs are equipped with type X degree protection against overheating. [. . . ] The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal. Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the environment and health, and also enables the materials making up the product to be recycled. For more detailed information on the available refuse collection systems, refer to the local Municipal Solid Waste disposal centre or the shop where the product was purchased. Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system. The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to misprints or clerical errors. [. . . ]