User manual DE DIETRICH DTV703J

[. . . ] 27 CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 POSITION NEAR THE COUNTER TOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ADAPTATION TO DIFFERENT TYPES OF GAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 FINAL OPERATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Therefore, at the end of the product's working life, the user must deliver it to the appropriate differentiated collection centres for electrical and electronic waste, or deliver it back to the retailer when purchasing an equivalent product, on a one-for-one basis. Adequate differentiated collection for the subsequent forwarding of the decommissioned product to recycling, processing and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health, and promotes recycling of the appliance's constituent materials. Illicit disposal of the product by the user will lead to the application of administrative sanctions. The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. 3. 2 Your environmental responsibility Our products packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials. Rinse thoroughly and dry with a soft cloth or chamois leather. 5. 2 Cleaning the cooking hob parts For easier cleaning the pan stands, burner caps, flame spreader crowns and burners can all be removed; wash them with warm water and a non-abrasive detergent making sure to remove any encrustation, then wait until they are completely dry. Replace the burner caps on their corresponding crowns, making sure that the slots A are centred with the pins B on the burners. For correct operation, the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 29 Instructions for the installer 6. POSITION NEAR THE COUNTER TOP The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). 6. 1 Fixing to a support structure model with traditional casing (fig. 1) Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear edge. This appliance can be mounted against walls higher than the work surface on condition that a distance of "X" be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating. Make sure that there is a minimum of 750 mm between the hob and any shelf that may be installed directly above it. Carefully position the supplied insulating seal on the outer edge of the hole on the top hob, as indicated in figure 2. [. . . ] The air vents, protected by grills, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially. The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans. 6. 5 Extraction of the combustion products Combustion products must be extracted by means of hoods connected to a natural draught chimney whose efficiency is assured or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. 34 Instructions for the installer 6. 6 Gas connection Connection to the gas supply network can be made using a rigid copper hose or a flexible steel hose with a continuous wall and in compliance with the guidelines established by the applicable standard. [. . . ]