User manual DE DIETRICH DVH1200JU

[. . . ] EN CONTENTS 1/ FOR THE USER’S ATTENTION • Safety instructions ______________________________________ • Protection of the environment ____________________________ • Economical, environmentally friendly washing ________________ 2/ DESCRIPTION OF YOUR APPLIANCE • General presentation of the dishwasher ____________________ • Presentation of the control panel __________________________ 3/ INFORMATION • The water hardness______________________________________ 4/ ACTIONS BEFORE FIRST USE • Measure the water hardness and select the detergent ________ • Hardness table__________________________________________ 5/ DETERGENT PRODUCTS AND SETTING THE WATER SOFTENER • For traditional products __________________________________ • For multi-purpose products ________________________________ 6/ LOADING THE REGENERATING SALT __________________________ 7/ LOADING THE RINSING PRODUCT ____________________________ 8/ YOUR DISHWASHER’S EQUIPMENT • The lower basket ________________________________________ • The upper basket________________________________________ • The cutlery basket ______________________________________ 9/ THE DISHWASHER’S SAFETY SYSTEMS________________________ 10/ WASHING PROGRAMMES __________________________________ 11/ PROGRAMMING __________________________________________ 12/ CLEANING YOUR APPLIANCE • Cleaning the waste filters ________________________________ 13/ IF OPERATING ANOMALIES OCCUR __________________________ 14/ AFTER-SALES SERVICE ____________________________________ 15/ INDICATIONS FOR THE TESTING LABORATORIES ______________ 34 34 35 36 37 38 39 39 40 40 42 43 44 45 46 47 48 50 51 53 58 59 31 EN 32 Dear Customer, Présentation de votre lave-vaisselle You have just acquired a DE DIETRICH dishwasher and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products, and reveal our unique know-how. Your new DE DIETRICH dishwasher will blend harmoniously into your kitchen and will perfectly combine washing and drying performance and ease of use. [. . . ] You can therefore make a variety of loads depending on the items (Fig. 12). If your cutlery items or your dishes are too large, alter the height setting for the upper basket (if it can be adjusted, depending on the model). Fig. 12 Movable grills are available for if you wish to load your cutlery in an orderly manner (Fig. For optimum washing and drying, use these separation grills partially or totally. Point the handles on the cutlery downwards. For safety reasons, we recommend that you place knives with pointed ends with the point facing downwards in the cutlery basket (to avoid the risk of an accident). Long-bladed knives and other sharp kitchen utensils must be placed flat in the upper basket. Avoid washing cutlery with horn handles in your dishwasher. Separate silverware from other metals using the separation grill. Important : Fig. 13 46 EN 9/ THE DISHWASHER’S SAFETY SYSTEMS • Door not closed properly The light flashes when the door is open or not closed properly. • Anti-overflow system This system automatically activates the drain pump if the water level in the tub reaches an abnormal height. • Anti-leak system This system interrupts the water supply if a leak is detected under the appliance. • If an anomaly occurs the “End” light flashes rapidly. indicate the anomaly as per the table on page 53. The four lights 47 EN 10/ WASHING PROGRAMMES • PROGRAMMES TABLE Type of items: - porcelain, pans, cutlery, glasses, etc. Quantity, type and amount of food residue. Resistant Very dirty large dishes and pans, with baked on residue, grease, cooked cheese, sauce, etc. a normal amount of sticky and greasy residue. a normal amount of sticky and greasy residue. A longer programme because it saves on energy. Programmes Programme sequence Intensiv Hot pre-wash Washing at 70°C Rinse Hot rinse Drying by condenser Normal Pre-wash Washing at 65°C Rinse Hot rinse Drying by condenser Pre-wash Washing at 55°C Rinse Hot rinse Drying by condenser As an indication only: Duration in min Water (L) Energy (Kwh) 115’ 17 1, 7 90’ 17 1, 5 130’ 17 1, 3 These values refer to normal conditions of use with separate products (detergent, salt, rinsing product). They may vary depending on the load, the temperature, the water hardness, the use of multi-purpose products or the supply voltage. . 48 EN 10/ WASHING PROGRAMMES Mixed Normally dirty Washing at low temperature, economical and particularly suitable for compact – enzymatic detergents Mixed Very short 30minute wash specially designed for a small amount of daily items with a limited amount of non-greasy residue, not dried on Mixed Very short cycle (with no detergent) for rinsing and re-dampening the items while waiting for a wash expected the following day or even the day after Mixed Intelligent Control System Automatic detection of the amount of residue. Optimises the results and prioritises energy savings. Rapid Soak Pre-wash Pre-wash Washing at 55/65°C Rinse Hot rinse Drying by condenser Washing at 50°C Rinse Hot rinse Drying by condenser Washing at 45°C Rinse Hot rinse 60°C Short drying cycle, not fan assisted 170’ 16 1, 05 30’ 11 0, 8 15’ 4, 5 0, 02 90’ - 110’ 17 - 19 1, 3 - 1, 5 49 EN 11/ PROGRAMMING C Fig. 02 A B D E F Consult the Programmes table on the preceding pages to determine the programme you need for the type of items, the quantity and the amount of food residue. Advice : • Immediate programme start On /Off” A , to switch on your Press “O appliance and select your programme by pressing one button or the other or the Automatic programme by pressing the ICS button. — When a programme is selected, the associated light illuminates. Press “Start/C” F , the “In progress” light illuminates. Close the door and the programme starts. • End of the programme The light flashes 15 minutes before the end of the programme and then lights permanents once the programme has finished. • Setting the audible signal The setting enables you to activate or de-activate the beep at the end of the programme. — Access the setting by holding down “Set” juntil you hear a double audible signal (long beep). Select your preference by pressing the “Delayed Start” button E : - Beep activated : an audible signal is heard and the “End” light flashes. [. . . ] This information is shown on the description plate (see Fig. 16) ORIGINAL PARTS When maintenance is being carried out, ask for only certified original spare parts to be used. Fig. 16 58 EN 15/ INDICATIONS FOR THE TESTING LABORATORIES • Details common to all models — Washing capacity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12 standard place settings — Arrangement of the items - - - - - - - - - - - - - - - - - - - - - - - - - - - - Figs. A-B-C; see next page — Loading as per the indications on next page, without side shelves or stemmed glass support, and 5 cup/saucer supports (4 for12 saucers & 1 for 2 cups) — Setting for upper basket - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Low position — Setting for rinsing product distributor - - - - - - - - - - - - - - - - - - 3 — The water softener must be adjusted in accordance with the instructions in the paragraph on “Adjusting the water softener”. For detailed information on the comparison tests regarding the level of soiling, the types of crockery and cutlery, etc. , contact the equipment manufacturer before commencing the tests. • Tests to Standard EN 50242: — Recommended programme - - - - - - - - - - - - - - - - - - - - - - - - - - — Dosage of detergent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 30g of detergent B • Tests according to the mixed IEC 436/DIN 44990) method — Recommended programme - - - - - - - - - - - - - - - - - - - - - - - - - - — Dosage of detergent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - “Eco” 5 + 25g of detergent B NB: When conducting tests using a multi-function tablet: - Check that the water softener is correctly set for the water hardness — Pull out the detergent distribution drawer and place the tablet in the interior compartment. [. . . ]