User manual DELONGHI AS50U

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Manual abstract: user guide DELONGHI AS50U

Detailed instructions for use are in the User's Guide.

 [. . . ] Convection oven

Instructions for use and recipes

DESCRIPTION

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D E F G H I L

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 PPPPPPPPPPPPPPPPPP , , , , , , , , , , , , , , , , , ,  yyyyyyyyyyyyyyyyyy @ PPPPPPPPPPPPPPPPPPP , , , , , , , , , , , , , , , , , , ,  yyyyyyyyyyyyyyyyyyy  PPPPPPPPPPPPPPPPPPPP , , , , , , , , , , , , , , , , , , , ,  yyyyyyyyyyyyyyyyyyyy  [. . . ] - Turn the ON/OFF and toast programming dial (E)clockwise to position ON. - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown in the figure below). Dry meat,  fish and poultry surfaces with paper towel. - Place the food on the broiling rack set in the shallow pan. Position wire shelf as shown in the "Summary of operation" (see page 4),  so that food will be about 2 inches from top heating element. Thick foods such chicken pieces should be 3 - 4 inches from the element. - The broiling rack can be inverted if necessary,  but do not attempt to broil without the rack: the broiling rack shields the fat drippings from direct heat,  reducing spattering,  smoking and possible flaming. Always use the shallow pan when broiling any fatty foods. - For easier clean-up,  the shallow pan can be lined with foil. Be sure not to cover the broiling rack or let foil extend beyond the edges of the pan. - Be careful when turning food or removing the pan. Use hot pads and avoid spilling drippings. - To top-brown casseroles with crumb or cheese toppings,  place the dish directly on the wire shelf 2 - 3 inches from the top element. and watch carefully to avoid burning the toppings. NOTE: Oven-glass dishes should not be exposed to direct broiler heat. When broiling is finished,  turn the ON/OFF dial to the "OFF" position and the thermostat dial to the "q" position. SUGGESTED BROILING TIMES

FOOD

WEIGHT OR THICKNESS

APPROX. TIME
(Turn at half time) Rare 12 - 15 min. until juices run clear when fork-tested and no pink when cut. 

Beef Sirloin,  Porterhouse 1- 1 1/2 in. Steak Beef Flank Steak,  Filet Hamburger Pork Chop Fish Fillets,  Steak (See note) 3/4 - 1 in. 1/2 - 1 in. 

Chicken Piece,  Broiler3 - 4 lb.  [. . . ] Bake 25 to 30 minutes or until golden brown. (Plums will partially sink in cake batter). Cool 10 minutes,  then remove side of pan,  loosening edge of cake with a small spatula. Serve warm,  plain or with whipped or ice cream.  [. . . ]

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