User manual DELONGHI BAR42E

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Manual abstract: user guide DELONGHI BAR42E

Detailed instructions for use are in the User's Guide.

[. . . ] Allow to cool before fitting or taking off parts, and before cleaning the appliance. · Do not operate with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment. · The use of accessory attachments or spare parts not recommended by the appliance manufacturer may result in fire, electrical shock or personal injury. [. . . ] 4. Empty the cup, wait until the "OK" pilot light comes on again and repeat the whole operation one more time. Use the following directions to prepare the coffee: HOW TO PREPARE ESPRESSO COFFEE WITH THE FILTER HOLDER FOR GROUND COFFEE 1. After carrying out the preheating of the machine as described in the preceding section, in order to make just one cup of espresso coffee, insert the 1-cup filter (the smaller of the two provided) into the filter holder (Fig. 8) and fill it with one level measuring spoon of ground coffee ­ about 7 grams (Fig. 9). If you wish to prepare two cups of espresso coffee, use the 2-cup filter (the larger of the two provided) and fill it with two less-than-level measuring spoons of ground coffee (about 6+6 grams). 2. Distribute the ground coffee uniformly and press it lightly with the tamper (Fig. 3. Remove any excess coffee from the filter holder rim and hook the filter holder onto the machine, as always, rotating it as far as it will go (fig. 4. Place the cup or cups (better if preheated by rinsing them under hot water) under the spouts of the filter holder (fig. 5. Make sure that the ESPRESSO OK pilot light (fig. 6) is turned on (if it is off, wait until it turns on), then press the coffee delivery switch (fig. 7) on the machine's control panel until the desired quantity of coffee is obtained. To stop the flow, press the coffee delivery switch again. HOW TO PREPARE COFFEE USING THE FILTER HOLDER FOR PREFILLED ESPRESSO PODS (IF FITTED) 1. Preheat the machine as described in the "PREHEATING THE COFFEE UNIT" section. Don't forget to use sufficiently large cups. · Pour the milk into the milk tank (fig. The milk must be neither boiled nor warm. that the milk froths correctly, always wait (between making one cappuccino and the next) until the CAPPUCCINO OK pilot light comes on. TIP: to achieve a perfect cappuccino, the following proportions are recommended: 1/3 coffee and 2/3 foamed milk. · Once the last cappuccino has been prepared, before turning off the coffee maker, lift the suction tube of the tank above the level of any remaining milk (as indicated in fig. 20), let the steam come out for a few seconds, then close the knob with the tube thus extracted. FOR HYGIENIC REASONS, IT IS RECOMMENDED THAT THIS OPERATION ALWAYS BE CARRIED OUT SO AS TO PREVENT THE MILK FROM STAGNATING IN THE CIRCUITS OF THE COFFEE MAKER. · Lastly, to prevent the mild from solidifying, it is necessary to wash the milk tank immediately, as described below in the "Cleaning the milk foamer and tank" section. ATTENTION: the first time that the machine is used, it is necessary to wash all the accessories and internal circuits as follows: 1. For the espresso boiler: make at least five coffees without using any ground coffee (following the directions given in the HOW TO PREPARE ESPRESSO COFFEE). For the steam boiler: fill it with a water measuring container, close the cap and press the CAPPUCCINO button. After 5 minutes, turn the knob and let steam come out until completely empty (this should take about 15 minutes). NOTE: We suggest you used semi-skimed milk at refrigerated temperature. When the tank has been filled up to the MAX line, you can make 2 or 3 cappuccinos. Never fill the tank over the little notch that is located just above the MAX sign (fig. 16); if the tank is too full, the milk may continue to drip from the tube after the cappuccino has been made. [. . . ] · The coffee is not ground finely enough. · The ground coffee is too tightly pres sed against tamper. · The quantity of ground coffee is too much. · The espresso boiler outlet is plugged. [. . . ]

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