User manual DELONGHI EC 190 EX:C

[. . . ] Read this manual thoroughly before installing and using the appliance. This is the only way to ensure best results and maximum safety for the user. · DESCRIPTION (see figure on page 3). The terminology below will be used repeatedly on the following pages. 1 Filter holder for ground coffee 2 Large filter for 2 cups coffee 3 Small filter for 1 cup coffee 4 Steam knob 5 Presser 6 Cup tray 7 Power cable 8 Temperature OK light (coffee/hot water or steam) 9 light (appliance on) 10 Function selector knob 11 position to run off coffee/hot water 12 Off position 13 Steam position 14 Coffee measure 15 Boiler outlet 16 Steam/hot water tube 17 Cappuccino maker 18 Water tank 19 Water tank lid · · · off and do not attempt to repair. [. . . ] 7) is on (if off, wait until it comes on), then turn the knob to the position (fig. 8) until the required quantity is obtained. To interrupt, place the selector back in the position (fig. 6. To remove the filter holder, rotate the handle from right to left. IMPORTANT: to avoid splashes, never remove the filter holder while the appliance is delivering coffee. 7. To eliminate the used coffee grounds, block the filter in place using the lever incorporated in the handle and empty the coffee by turning the filter holder upside down and tapping (fig. 8. To turn the appliance off, rotate the selector knob to the "O" position (fig. IMPORTANT: the first time the appliance is used, all accessories and the internal circuits must be washed through by making at least five coffees without using ground coffee. HOW TO MAKE CAPPUCCINO COFFEE 1. Prepare the espresso coffees as described in the previous paragraphs, using sufficiently large cups. 2. Rotate the selector knob to the position (fig. 15) and wait until the OK light comes on (fig. This indicates that the boiler has reached the ideal temperature for steam production. 3. In the meantime, fill a recipient with about 100 grams of milk for each cappuccino to be prepared. The milk must be at refrigerator temperature (not hot!). In choosing the size of the recipient, bear in mind that the milk doubles or triples in volume. NB: You are recommended to use semi-skimmed milk at refrigerator temperature. 4. Place the recipient containing the milk under the cappuccino maker (fig. 5. Immerse the cappuccino maker in the milk for about 5 mm and rotate the steam knob anticlockwise (fig. 17) (rotating the knob more or less varies the quantity of steam discharged by the cappuccino maker). The milk now starts to increase in volume and take on a creamy appearance. 6. When the milk has doubled in volume, immerse the cappuccino maker deeply and continue heating the milk (fig. When the required temperature is reached (the ideal is 60°C), interrupt steam delivery by rotating the steam knob clockwise and placing the selector in the "O" position (fig. 7. Pour the frothed milk into the cups containing the espresso coffee prepared previously. [. . . ] 4. Make sure the filter holder is not attached and position a recipient under the boiler outlet. 5. Rotate the selector knob to the position (fig. 8) and run off half the solution in the tank. Then interrupt the flow by rotating the selector to the "O" position (fig. [. . . ]