User manual DELONGHI ECAM 23.420.SW

[. . . ] Contents IntroduCtIon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Symbols used in these instructions . . . . . . . . . . . . . . . . . . . 7 Letters in brackets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Troubleshooting and repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Fundamental safety warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 mAkInG CAPuCCIno And hot mIlk (not Frothed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Making hot milk (without froth) . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning the cappuccino maker after use. . . . . . . . . 14 heAtInG WAter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 CleAnInG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cleaning the coffee maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cleaning the coffee grounds container . . . . . . . . . . . . . 15 Cleaning the drip tray and condensate tray . . . . . . 15 Cleaning the inside of the coffee maker . . . . . . . . . . . 15 Cleaning the water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Cleaning the coffee spouts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Cleaning the pre-ground coffee funnel . . . . . . . . . . . . . 16 Cleaning the infuser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 sAFetY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 desIGnAted use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 InstruCtIons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Discharge a little water for a few seconds by rotating the steam knob to the I position. Then turn the steam knob to the 0 position to stop the flow of hot water. Wait a few minute for the cappuccino maker to cool down. Turn the cappuccino maker outwards and remove it by pulling it downwards (fig. Make sure the two holes shown by the arrow in fig. Replace the nozzle, move the ring downwards and put the cappuccino maker back on the nozzle (fig. 22), turning it and pushing it upwards until it is attached. mAkInG CAPuCCIno And hot mIlk (not Frothed) Important!Danger of burns During preparation, steam is given off. When making cappuccino, prepare the coffee in a large cup; 2. Fill a container with about 100 grams of milk for each cappuccino to be made. In choosing the size of the container, bear in mind that the milk doubles or triples in volume. Please note: For a richer denser froth, use skimmed or partially skimmed milk at refrigerator temperature (about 5°C). To avoid milk with poor froth or large bubbles, always clean the cappuccino maker as described in the section "Cleaning the cappuccino maker after use" on page 32. Make sure the ring on the cappuccino maker is positioned downwards in the CAPPUCCINOposition(fig. 16). Please wait" is displayed, followed after a few secondsby"TURNSTEAMKNOB". Turn the cappuccino maker outwards, immersing it in the milk container (fig. Take care never to immerse the black ring. Turn the steam knob to the I position (fig. Steam is delivered from the cappuccino maker, giving the milk a creamy frothy appearance and making it more voluminous. To obtain a creamier froth, rotate the container with slow upward movements. You should not deliver steam for more than 3 minutes at a time. When you have obtained the required froth, stop steam delivery by turning the steam knob back to the 0 position. 3. [. . . ] FILLBEANS CONTAINER! · Aftercleaning, thegroundscontainer has not been replaced. The"pre-groundcoffee"functionhas been selected without placing any preground coffee in the funnel. Themachinemustbedescaled. · · · · · · · · Toomuchcoffeehasbeenused. Thepre-groundcoffeefunnelisclogged. · · · INSERTINFUSER ASSEMBLY! [. . . ]