User manual DELONGHI ELECTRIC DEEP FRYER F455CZ

[. . . ] Once the appliance has cooled, using a toothpick or something similar, delicately press the safety device reset button marked RESET (see Fig. If the appliance does not start operating again, contact a service centre authorised by the manufacturer. fig. 3 MAX level Using the fryer · Remove the lid lifting it by the handle. Turn the folding handle of the basket until it locks into place (pos. Remove the basket by lifting it upwards. [. . . ] 9 YES! Cleaning Before cleaning, always unplug the appliance from the electrical socket. Never immerse the deep fryer in water or under running tap water (see Fig. 9). The infiltration of water into the control unit may cause electrical shocks and short circuiting. Check that the oil has cooled down, and then remove the control unit and drain the oil as previously described in the paragraph "filtering the oil or fat". In the models without the oil drain tap, remove the bowl and empty it by tilting it. Remove the deposits from the bowl using a sponge or absorbent paper. Except for the control unit, power cable and heating element, all the other parts can be cleaned with warm water and dishwashing detergent. Never use abrasive sponges, as this may damage the deep fryer. When this procedure has been completed, carefully dry all parts thoroughly. This will prevent hot splashes of oil. 5 Electric Deep Fryer F455CZ F455UK 5-09-2003 9:19 Pagina 6 Cooking hints Changing the oil or fat The oil or fat must never fall below the minimum level, when this occurs top up with new oil. It is advisable to change the oil regularly to maintain the quality and taste of the food. The length of time the oil or fat will last depends on what is fried. For example, the oil must be changed more often if food coated in breadcrumbs is fried frequently. Oil deteriorates if constantly reheated, we advise that the oil be completely changed every 5/8 times or in the following circumstances: · unpleasant odours · smoke when frying · the oil becomes dark in colour How to fry correctly · It is important to follow the recommended temperature for every recipe. If the temperature is too low, the fried food absorbs oil. If the temperature is too high, a crust quickly forms on the outside while the inside remains uncooked. The food being fried must only be immersed when the oil has reached the right temperature, i. e. Too much food in the basket lowers the temperature of the oil quickly, resulting in unevenly fried and greasy food. Check that the food is sliced thinly and of even thickness, food which is too thick cooks badly on the inside, despite looking cooked, while food of an even thickness reaches the ideal cooking point all at the same time. Dry the food completely before immersing it in the oil or fat as damp food becomes soggy after cooking (especially potatoes). Food with a high water content (fish, meat, vegetables) should be coated in crumbs or flour, ensuring that any excess breadcrumbs or flour is removed before immersing it in the oil. · · · · Electric Deep Fryer F455CZ 6 F455UK 5-09-2003 9:19 Pagina 7 Frying non-frozen food Type of food CHIPS half portion full portion FISH Scampi tails Squid Sole (3) Sardines Prawns Pork cutlets Chicken cutlets Meat balls Maximum Temperature quantity °C 700g 1300g 600g 600g 500g 600g 600g 500g 500g 700g 400g 600g 500g 200g 500g 190 190 140 140 140 140 140 160 160 160 150 150 150 150 150 Time in minutes 1st phase 8-10 2nd phase 1-2 1st phase11-13 2nd phase 2-4 10-12 9-11 6-8 10-12 8-10 8-9 8-10 8-10 15-17 10-11 8-10 9-11 13-15 MEAT VEGETABLES Artichokes Cauliflower Mushrooms Aubergines Courgettes Please remember that the cooking times and temperatures are approximate, and must be adjusted according to the quantity of food and personal tastes. 7 Electric Deep Fryer F455CZ F455UK 5-09-2003 9:19 Pagina 8 Frying frozen foods · Due to their extremely low temperature, frozen foods inevitably lower the temperature of the oil. For good results each time you fry, we recommend you do not exceed the maximum quantities set out in the following table. · Frozen foods are frequently covered with a coating of ice crystals which must be removed before cooking. [. . . ] Do not forget to tighten the mains lead clamp on the plug. If your electricity supply point has only two pin socket outlets, or if you are in doubt, consult a qualified electrician. Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size. After replacement of a fuse in the plug, the fuse cover must be refitted. [. . . ]