User manual DELONGHI EO 12001.W WHITE

[. . . ] ELECTRIC OVEN EO12001 De'Longhi Appliances via Seitz, 47 31100 Treviso Italia Instructions for use DESCRIPTION OF THE APPLIANCE A B C D E F G thermostat dial timer dial indicator light function selector dial glass door bottom heating element flat wire rack H I L M N O drip pan shaped wire rack (if supplied) crumb tray top heating element inside light (if supplied) griddle rack (if supplied) N M A B C D E F O L G I H Thank you for choosing this Mini Oven. To get the very best out of your mini oven it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety. The manufacturer is not liable for damage deriving from the failure to comply with the user instructions. IMPORTANT WARNINGS · · · · · Read all the instructions carefully before using the appliance. [. . . ] . Thermostat dial from "60°C" to "220°C". · For all types of grilling (see page 16): . . Thermostat dial in the "MMM" position. Timer dial (B) · To program the cooking time: . . Turn the dial clockwise to the desired time (max. 120 minutes); when the set time has elapsed, an audible signal (*) will be emitted and the oven will automatically switch off. · To switch the oven off: . . Turn the dial to the "0" position To set times less than 20 minutes, first turn the dial all the way round, then back anti-clockwise to the desired time. Function selector dial (D) This dial is used to select the cooking functions available, that is: DEFROSTING (*) (ventilation only) TRADITIONAL OVEN COOKING, KEEPING FOOD WARM (top heating element and bottom heating element on) GRILLING (top heating element on at maximum power) CONVECTION OVEN COOKING (*) (top heating element, bottom heating element and ventilation on) DELICATE COOKING (bottom heating element on) Indicator light (C) The light on means that the oven is on. Inside light (N) (*) When the oven is on, the light inside the oven is always on. To replace the bulb, proceed as follows: unplug the appliance from the power socket, unscrew the glass cover and replace the burnt-out bulb with a new one of the same type (resistant to high temperatures) and then replace the glass cover. (*) only on some models 5 USING THE OVEN General tips · When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature, so as to achieve best results. · The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are purely indicative and subject to variation, and do not include the time required to preheat the oven. · To cook frozen foods refer to the recommended times on the product packaging. Wire rack insertion/extraction system (*) If the oven is equipped with a wire rack insertion/extraction lever, follow these simple instructions: · To insert the wire rack: push the wire rack towards the back of the oven past the rubber pad on the left of the oven until it clicks into place. When the door is closed, the wire rack automatically moves into position. · To remove the wire rack: open the door. The wire rack is automatically ejected by a couple of centimeters. Grip it with an oven mitt and pull towards you. For full defrosting in a short time, proceed as follows: · Turn the function selector dial (D) to the position. · Turn the thermostat dial (A) to the "·" position. · Turn the Timer dial (B) to the desired time. · Place the flat wire rack (G) in the lower guide and rest the food to be defrosted on a tray on the wire rack, then close the door. Example of defrosting: 1 kg of meat, 80-90 minutes without turning it over. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat at the bottom. · Place the wire rack (with a pan on it) in the lower guide, as shown in the summary table figure on page 12. · Turn the function selector dial (D) to the position. [. . . ] To clean the outside surface always use a damp sponge. Avoid using abrasive products that may damage the paintwork. Make sure water or liquid soap does not seep into the slits on the top of the oven. Never immerse the appliance in water; never wash it under a jet of water. [. . . ]