User manual DELONGHI EO 3890.A

[. . . ] CONTENTS CHAPTER 1 1. 1 1. 2 1. 3 1. 4 CHAPTER 2 2. 1 2. 2 2. 3 GENERAL Description of the oven and the accessories . . 20 USE OF THE OVEN AND REFERENCE COOKING TIMES Use of the controls . . 25 · Grilling and cooking au gratin . . 26 · Grilling with the turnspit (if fitted) . [. . . ] Never operate the appliance under a wall cupboard or shelf or near inflammable materials such as curtains, blinds, etc. Do not use the appliance as a heat source. Never place paper, cardboard or plastic inside the oven and never rest anything on top of the appliance (utensils, wire racks, other objects). Never insert anything into the ventilation openings. If food or other parts of the oven catch fire, never try and put out the flames with water. Close the door, unplug from the mains and smother the flames with a damp cloth. This oven is not designed for built-in installation. When the door is open, remember: never exert excessive pressure with overly heavy objects or pull the handle downwards; never rest heavy containers or boiling saucepans just out of the oven on Kg. Given the differences in legislation in force, if the appliance is used in a country other than that where it was bought, have it checked by an authorised service centre. For your personal safety, never take the appliance to pieces on your own. Always contact an authorised service centre. This appliance is designed for domestic use only. Professional or inappropriate use, or failure to observe the instructions absolves the manufacturer from all responsibility and invalidates the guarantee. When not in use and before cleaning, always unplug the appliance. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Keep these instructions 21 CHAPTER 2 - USE OF THE OVEN AND REFERENCE COOKING TIMES 2. 1 - USE OF THE CONTROLS THERMOSTAT KNOB (D) Select the desired temperature as follows: Defrosting: Thermostat knob in position "·". Keeping food warm: Thermostat knob set to . Turn the thermostat knob (D) Turn the function selector knob (G) to position to position "·". Turn the ON/OFF and timer knob (F) to the desired time. A bell will ring when defrosting is complete. the defrosting times are reduced significantly with this function. KEEPING FOOD WARM Place the dripping pan or the wire rack with a pan on top (the lasagne pan, if supplied, may also be used) in guide no. [. . . ] 8 Slide the dripping pan with the food being cooked into the lower guide (3), tilting the spit supports (P) to the left. Make sure the point of the spit 1 is facing forwards and is correctly inserted into the hole 2. fig. 9 Once the dripping pan is in place, push the spit into the turnspit mount (C), tilting the spit supports (P) to the right. fig. 10 Close the door, leaving it slightly ajar, as highlighted in the figure (half-open). The oven does not need to be preheated for this function. [. . . ]