User manual DELONGHI EO- 420

[. . . ] · Before plugging into the mains, make sure that: - The mains voltage corresponds to the voltage indicated on the rating plate. - The mains socket has a minimum rating of 16A and an earth wire. The manufacturer declines all liability in the event that this important accident-prevention rule is not respected. Before using the oven for the first time, remove any paper and other material inside the oven such as protective cardboard, booklets, plastic bags, etc. [. . . ] · This appliance is designed for domestic use only. Professional or inappropriate use, or failure to observe the instructions absolves the manufacturer from all responsibility and invalidates the guarantee. · When not in use and before cleaning, always unplug the appliance. · If the power cable is damaged, it must be replaced by the manufacturer, an authorised service centre or a qualified electrician in order to eliminate all risk. · This appliance must not be operated by a timer or a separate remote control system. · The appliance must be placed and operated with the back next to the wall. Keep these instructions SUMMARY TABLE Position top knob (A) Position bottom knob (B) Wire rack and accessory position Programme Notes/Tips Keep-warm function ON - Traditional oven cooking 120°C - 230°C ON Use the pan (G) resting on the wire rack (F). Toasting TOAST from 1 to 7 minutes Ideal for toasting slices of bread. Grilling ON Ideal for all traditional hamburgers, ters, kebabs, types of grilling: frankfuretc. 11 USING THE CONTROLS Top knob °C (A) Select the desired temperature, as follows: · To keep food warm (see page 12): . · For cooking in the oven (see pages 12-13): . · For toasting (see pages 13-14): . . Knob in the "TOAST" position. · For all types of grilling (see page 14-15): . TRADITIONAL OVEN/TOAST (top heating element and bottom heating element operating) GRILL (only top heating element on at maximum power) Bottom knob · · · · To To To To (B) turn the oven on: . . Turn the knob to the "ON" position programme toasting: . . Select from 1 to 15 minutes turn the oven off: . . Turn the knob to the "0" position. Indicator light (C) The light is on when the oven is working. USING THE OVEN General tips · When cooking in the oven, for best results it should always be preheated for 5 minutes to the set temperature. · The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table on page 13 are purely indicative and subject to variation and do not include the time required to preheat the oven. · To cook frozen foods refer to the recommended times on the product packaging. Keep-warm function · · · · Turn the top knob (A) to the position. Turn the bottom knob (B) to the "ON" position. Place the wire rack (F) in the lower guide (J) and rest the dish with the food on the rack. To finish the operation, turn the bottom knob (B) manually to the "0" position and the top knob (A) to the " " position. It is recommended not to leave the foods in the oven for too long as they may become dry. Traditional oven cooking · · · · · 12 Place the wire rack (F) in the lower guide (J). [. . . ] By using the oven regularly, you will find the most suitable settings for each type of bread. Tips for good toasting: Thicker slices and frozen bread need a higher setting. One slice of bread needs a lower setting than a number of slices. Cooking with the grill · · · · · · · Place the food to be grilled on the wire rack (F). Place the wire rack (F) in the top guide (l) and position the pan (G) on top of the bottom heating elements. [. . . ]