User manual DELONGHI F16301

[. . . ] · Connect appliance only to earthed power outlets with minimum of 10A current carrying capacity. (If the socket and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one). · Should it be necessary to replace the feeder cable, make sure that it is of the H05VVF 3x1 2mm type. The replacement cable must conform to the current norms and be of the same diameter as the original cable. [. . . ] At the end of the cooking time, raise the basket and check the degree of cooking. MODELS WITH ELECTRONIC TIMER 1. Set the cooking time by pressing the button (I). Immediately afterwards, the numbers begin to flash. The last minute is displayed in seconds. If you make a mistake, you can set the new cooking time by holding the button down for more than two seconds. When the display has reset, repeat the operation. The timer indicates the end of cooking time with two series of "beeps" separated by a 20 second gap. To turn off the signal, just press the timer button (I). IMPORTANT: the timer does not turn the appliance off FRYING NON-FROZEN FOOD · The food being fried must not be immersed in the oil until the oil has reached the correct temperature and the light has gone off. · Make sure the food is sliced into thin, even pieces. If the slices are too thick, the food will not be well cooked inside. · When cooking food in batter, you should first immerse the basket empty. Then, when the set temperature has been reached, immerse the food directly in the hot oil. · Dry the food thoroughly before immersing it in the oil or fat. Food POTATO CHIPS Recommended quantity for best results with 2 litres of oil Maximum quantity with 2 litres of oil Max. quantity (g) 500 1000 500 500 500 500 500 400 350 350 400 250 400 400 300 200 Temperature (°C) 190 190 160 160 160 170 170 160 170 170 160 150 160 150 170 160 Time (minutes) 8-10 16-18 12-13 12-13 10-11 12-13 12-13 8-9 8-9 7-8 7-8 10-12 9-10 9-10 7-8 11-12 FISH Squid Scallops Scampi tails Sardines Cuttlefish Sole (2) Beef cutlets (2) Chicken cutlets (2) Meat balls (8 - 10) Artichokes Cauliflower Mushrooms Aubergines Courgettes MEAT VEGETABLES Cooking times and temperatures are approximate and must be adjusted according to quantity and personal tastes. 9 FRYING FROZEN FOOD Frozen foods are often covered with a layer of ice. This should be removed before cooking by shaking the basket. Immerse the basket in the oil very slowly to prevent the oil from boiling over. Food POTATO CHIPS Recommended quantity for best results with 2 litres of oil Maximum quantity with 2 litres of oil Max. quantity (g) 300 (*) Temperature (°C) 190 Time (minutes) 7-9 1000 500 300 300 200 190 190 190 190 180 18-20 7-8 6-7 6-7 7-8 POTATO CROQUETTES FISH MEAT Fish fingers Shrimps Chicken cutlets (3) Cooking times and temperatures are approximate and must be adjusted according to quantity and personal tastes. IMPORTANT SAFEGUARD: Before immersing the basket, make sure the lid is tightly closed. (*) Recommended quantity for best frying results. FILTERING THE OIL OR FAT You should filter the oil or fat each time you fry, especially if you cook food in breadcrumbs or flour. As with any deep fryer, the oil deteriorates after being heated a number of times! [. . . ] Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. TROUBLESHOOTING FAULT Unpleasant smells CAUSE The anti-odour filter is saturated. [. . . ]