User manual DELONGHI LATTISSIMA 750MB

[. . . ] 13 09:56 Nespresso is an exclusive system creating the perfect espresso, time after time. All Nespresso machines are equipped with a unique extraction system that guarantees up to 19 bars of pressure. Each parameter has been calculated with great precision to ensure that all the aromas from each Grand Cru can be extracted, to give the coffee body and create an exceptionally thick and smooth crema. EN FR CONTENT/CONTENU CAUTION: when you see this sign, please refer to the Important Safeguards to avoid possible harm and damage. [. . . ] Enter the Menu, browse the options and select [DESCALING]. You will be guided throughout the whole process. Descaling process: empty the drip tray and the used capsules container. Descaling process: fill water tank with 100 ml (3. Descaling process: place one container, minimum of 1 liter, under both the coffee outlet and the hot water spout. The descaling agent flows alternately through the coffee outlet, hot water spout and drip tray. Rinsing process: empty the drip tray and the used capsules container. Rinsing process: rinse and fill water tank with potable water up to MAX level. Rinsing process: place one container, minimum of 1 liter, under both the coffee outlet and the hot water spout. The rinsing cycle continues alternately through the coffee outlet, hot water spout and drip tray until the water tank runs empty. Once the rinsing process is finished, the machine switches off. Rinse the hot water spout and clean it with a damp cloth. You have now finished descaling the machine. Enter the menu, browse the options and select [WATER HARDNESS]. Place the water hardness sticker under water for 1 second. The number of red squares indicates the water hardness level. Machine too hot message, indicated in display Coffee comes out very slowly. No coffee, just water runs out (despite inserted capsule). ➔ Check the mains , plug , voltage , and fuse. Press the ON button located behind the machine display. In case of problems, call the Nespresso Club. ➔ In certain conditions , machine heater reaches high temperature , (ie. [. . . ] Quality of milk froth is not up to standard Quality of milk froth is not up to standard For any additional information, in case of problems For any additional information, in case of problems 1) For a perfect milk froth, use skimmed or semi-skimmedleite perfeita, use leite desnatado ou semi-desnatado à milk at refrigerator temperature (about 4° C) ➔ Para obter uma espuma de 1) For a perfect milk froth, use skimmed or semi-skimmed milk at refrigerator temperature (about 4° C) or simply to seek advise, call the Nespresso Club. Or simply to seek advise, call the Nespresso Club. 2) Rinse after each milk based preparation. Outlet, rotate the milk temperatura Place a recipient de 4° milk 2) Rinse after each milk based preparation. [. . . ]