User manual DELONGHI PMR 2005.CC

[. . . ] Read this manual thoroughly before installing and using the appliance. This is the only way to ensure best results and maximum safety for the user. · DESCRIPTION (see figure on page 3). The terminology below will be used repeatedly on the following pages. 1 Filter holder for ground coffee 2 Large filter for 2 cups coffee 3 Small filter for 1 cup coffee 4 Steam knob 5 Presser 6 Cup tray 7 Power cable 8 Temperature OK light (coffee/hot water or steam) 9 light (appliance on) 10 Function selector knob 11 position to run off coffee/hot water 12 Off position 13 Steam position 14 Coffee measure 15 Boiler outlet 16 Steam/hot water tube 17 Cappuccino maker 18 Water tank 19 Water tank lid · · · off and do not attempt to repair. [. . . ] 8. To turn the appliance off, rotate the selector knob to the "O" position (fig. IMPORTANT: the first time the appliance is used, all accessories and the internal circuits must be washed through by making at least five coffees without using ground coffee. HOW TO PREPARE ESPRESSO COFFEE USING PODS 1. Preheat the appliance as described in the section "PREHEATING THE COFFEE UNIT", making sure the filter holder is attached This obtains a hotter coffee. NB: use pods conforming to the ESE standard, indicated on the pack by the following symbol: The ESE standard is a system accepted by leading pod producers and enables espresso coffee to be prepared simply and cleanly. 2. Place the small 1 coffee or pod filter in the filter holder, making sure the projection is correctly inserted in the slot as shown in fig. 3. Insert a pod, centring it as far as possible on the filter (fig. 15). Always follow the instructions on the pod pack to position the pod on the filter correctly. 4. Attach the filter holder to the appliance. Always rotate as far as it will go (fig. 5. Proceed as in points 5, 6 and 7 in the previous paragraph. HOW TO MAKE CAPPUCCINO COFFEE 1. Prepare the espresso coffees as described in the previous paragraphs, using sufficiently large cups. 2. Rotate the selector knob to the position (fig. 16) and wait until the OK light comes on (fig. This indicates that the boiler has reached the ideal temperature for steam production. 3. In the meantime, fill a recipient with about 100 grams of milk for each cappuccino to be prepared. The milk must be at refrigerator temperature (not hot!). In choosing the size of the recipient, bear in mind that the milk doubles or triples in volume. NB: You are recommended to use semi-skimmed milk at refrigerator temperature. 4. Place the recipient containing the milk under the cappuccino maker (fig. 5. Immerse the cappuccino maker in the milk for about 5 mm and rotate the steam knob anticlockwise (fig. 18) (rotating the knob more or less varies the quantity of steam discharged by the cappuccino maker). The milk now starts to increase in volume and take on a creamy appearance. 6. When the milk has doubled in volume, immerse the cappuccino maker deeply and continue heating the milk (fig. When the required temperature is reached (the ideal is 60°C), interrupt steam delivery by rotating the steam knob clockwise and placing the selector in the "O" position (fig. [. . . ] · The holes in the filter holder spouts are blocked. The espresso coffee is cold · The espresso OK indicator light was not on when the coffee switch was pressed. · No preheating performed · Wait until the espresso OK indicator light comes on. · Preheat as described in the paragraph "Preheating the espresso coffee unit". · Press the tank down lightly to open the valve on the bottom. · The cups were not preheated The pump is excessively noisy · The water tank is empty. [. . . ]