User manual DELONGHI RO 2050. R

[. . . ] DESCRIPTION OF THE APPLIANCE A B C D E F G H I Thermostat knob Timer knob Indicator light Function selector knob Glass door Bottom heating element Wire rack Bake pan Spit (if supplied) L M N O P Q Crumb tray Top heating element Interior light (if supplied) Turnspit mount (if supplied) Broil rack (if supplied) Handgrip for spit (if supplied) H guide 1 guide 2 guide 3 crumb tray The crumb tray (L) should always be inserted as shown for perfect results. 2 SPECIFICATIONS Operating voltage . . see rating label Maximum power absorbed . . see rating label POWER CONSUMPTION (CENELEC STANDARD HD 376) To reach 200°C . . 0, 09 KWh To maintain 200°C for one hour . [. . . ] . Thermostat knob in the · For all types of grilling (see page 20): . position. Timer knob (B) · To switch the oven on: . . Rotate the knob to the "ON" position. · To set the toasting function: . . Turn the knob back to the "0" position. Function selector knob (D) This knob is used to select the cooking functions available, which are: (only on some models) (ventilation only) (only top heating element and bottom heating element on) (only on some models) (top heating element, bottom heating element and ventilation on) (only top heating element on at maximum power) (only bottom heating element on) (only on some models) (only top heating element on at maximum power + turnspit) Interior light (N) (only on some models) and Indicator light (C) When the oven is in function, the indicator light (C) and the interior light (N) (only on some models) stay on. 6 USING THE OVEN General tips · When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature. · The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven. · To cook frozen foods refer to the recommended times on the product packaging. Defrost (only on some models) For proper defrosting in a short time, proceed as follows: · Turn the function selector knob (D) to the position. · Turn the thermostat knob (A) to the "·" position. · Rotate the timer knob (B) to the "ON" position. · Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then close the door. · After defrosting, turn the Timer knob (B) back to "0" position. Example of defrosting: 1 kg of meat, 80-90 minutes without turning it over. Slow bake Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cooking that requires heat above all at the bottom. · Place the bake pan (H) in guide 3, as shown in the table on page 15. · Turn the function selector knob (D) to the position. · Select the required temperature using the thermostat knob (A). · Turn the Timer knob (B) to the "ON" position; after cooking, manually turn the Timer knob (B) back to "0" position. Keep warm · Turn the thermostat knob (A) to the position. · Turn the function selector knob (D) to the position. · Rotate the timer knob (B) to the "ON" position. · Place the bake pan (H) in guide 3 and rest the food on the bake pan. · To end the operation, manually turn the Timer knob (B) back to "0" position. [. . . ] Do not let fat accumulate inside the appliance. Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down. Clean the door, the inside walls and the enamel or painted surfaces of the oven with a soap and water solution; dry thoroughly. To clean the surfaces on the inside of the oven, never use products that corrode aluminum (detergents in spray cans) and never scrape the walls with sharp objects to avoid damage to the non-stick coat. [. . . ]