User manual DELONGHI SMV 6CA T

[. . . ] ENGLISH Instructions for use Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. [. . . ] Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed and do not grill for longer than 30 minutes at any one time. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods. CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50° and 250 °C with the thermostat knob. COOKING DIFFERENT DISHES AT THE SAME TIME The MULTI-FUNCTION oven set on position and consents a simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavors together. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods. The only precaution to follow are: ­ The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20° - 25 °C. ­ The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc. Attention: the oven door becomes very hot during operation. Keep children away. CO0KING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the thermostat knob to position 175 °C and preheat the oven. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 130 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. COOKING EXAMPLES Preheat the oven to the required temperature (the temperature light above the thermostat knob will go out) and place the food inside. Remember to use ovenproof dishes and to alter the oven temperature during cooking if necessary. Some dishes are listed below as examples with cooking temperatures in °C. Cooking times vary depending on quantities. DISH Temperature REGENERATION Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: ­ that it is advisable to maintain a temperature between 180 and 200 °C. ­ that the cooking time depends on the quantity and the type of foods. GRILLING AND "AU GRATIN" Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack. Close the door and let the oven operate with the thermostat on position 100 and 175 °C, until grilling is done. 22 Baked lasagna . [. . . ] The side panels are reversible and can be turned round and fitted on the other side when the microporous enamel is worn. H Fig. 5. 8 REPLACING THE OVEN LIGHT BULB Switch the oven off at the mains. Unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14. 27 Hints for installation 6 560 555 INSTALLATION IMPORTANT ­ The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. 591 594 55 0m in The oven can be fitted in standard units, width and depth 60 cm. [. . . ]