User manual DOMO B3958
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Manual abstract: user guide DOMO B3958
Detailed instructions for use are in the User's Guide.
[. . . ] During this period the manufacturer is responsible for any failures that are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The guarantee is issued with the original
LINEA 2000 - Dompel 9 2200 Herentals Belgium - Tel 014/21. [. . . ] Program 11 also allows you to reheat bread that you had already baked. Press for 2 seconds the ‘start/stop’ button, until you here a bleeping signal, to terminate the program sooner. During the kneading process of the programs Basic, French, Whole wheat, Sweet, Super rapid, Sandwich, Buttermilk, Gluten free, Dough, you will hear a beep. This beep means it is the right time to add extra ingredients such as nuts, raisins, etc. You just open the lid, add the ingredients, close the lid again and the kneading process will be continued. Please make sure that raisins and nuts are left to soak beforehand and
www. These ingredients must never be too big or too sharp, for they may cause damage to the non-stick coating of the bread pan. If you have set the time delay (see further), you can put all the ingredients in the bread pan from the beginning. OPERATING INSTRUCTIONS Step 1: Take the bread pan out of the bread maker, by turning it a quarter of a turn to the right. Please position the kneading paddles carefully and appropriately, so all ingredients can be sufficiently mixed and kneaded. Step 3: When putting the ingredients into the bread pan, please do so in the following manner and order: 1. Yeast (concentrate the yeast in a little hole in the middle) Make sure the yeast is kept away from the water, for the water might activate the yeast Before all ingredients have been properly blended and kneaded. Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Step 7: Select the program you require, using the ‘menu’ button. Step 8: Select the colour of the crust (light, medium or dark) with the ‘crust’ button. Select the weight of your bread with the ‘loaf size’ button. The colon will start flashing, which indicates the bread maker has started the process. When you have programmed the time delay function, the program will start after the programmed time delay has expired. Bake 1:00* 1:00* 1:00* *Programs that do not allow you to choose the weight of the bread. Example: program 1, basic, making a bread of 750 g should take 3 hours. The largest bread that can be made with the bread maker, weighs 1250 g. Step 11: When your bread is ready, you will hear a few bleeping signals. [. . . ] If the bread has only risen a little bit, the yeast you used may have been too old. ERROR ON THE DISPLAY • If you see the indication ‘H:HH’ appearing on the display after you have pressed the ‘start/stop’ button, this means that your bread maker has not sufficiently cooled down yet. It’s necessary to allow your appliance to cool down for another 10 to 20 minutes, with the lid open. If the error ‘L:LL’ appears on the display, after you have pressed the ‘start/ stop’ button, it means that your bread maker is too cold. [. . . ]
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