User manual DRAPER AN50-90A

[. . . ] 1 3 Be sure that handles are assembled and fastened properly. 14 SAVE THESE INSTRUCTIONS GENERAL RECOMMENDATIONS - Never use your appliance without liquid, as it could damage it severely. - Always use at least 1 cup (250 ml) liquid in the pressure cooker. - Be careful to use heat sources which are suitable to your pressure cooker. · when using a gas burner: make sure that the flame is not higher than the base of the appliance. [. . . ] Improper use may result in a scalding injury. Make certain unit is properly closed before operating. If you can't close the cover: s Check the position of the lock. If it is not in the forward position, hold the cover horizontally and push the lock toward you. 4 Capacity Never use your Pressure Cooker without at least 1 cup (250 ml ) of liquid. s 1 cup 3 cups Steaming s The minimum amount of water is 3 cups (750 ml). s Place the steam accessory (steaming basket and trivet or steam plate) on the bottom of the pot. 4 Maximum filling 2/3 s Do not fill the unit over 2/3 full. 1/2 For certain foods s When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. If the Pressure Cooker has been heated without any liquid inside: Have your Pressure Cooker checked by an Authorized T-Fal After-Sales Service Center. s 5 Using the pressure regulator valve Cooking delicate foods such as fish or desserts: s Set the pressure regulator valve to 1. s Cooking meat and defrosting Set the pressure regulator valve to 2. Releasing steam Set the pressure regulator valve to . s Quick release: place the pressure cooker under cold running water. s 5 The steam is very hot when released from the pressure regulator valve. ! Removing the pressure regulator valve s Press down on the center and turn the valve to position 0. s Lift off the pressure regulator valve. Attaching the pressure regulator valve s Position the pressure regulator valve by placing the 0 opposite the dot on the cover. s Press it down then turn to the required position. 6 Before using for the first time s 2/3 s Fill with water to 2/3 of the pot height. Close the Pressure Cooker. s Set the pressure regulator valve to 2. Place the Pressure Cooker on the stovetop and set to maximum heat. When the pressure indicator pin rises, and steam begins to escape from the valve, reduce the heat and wait for 15 minutes. s After 15 minutes turn off the heat. s s Release steam by turning the pressure regulator valve to or leaving the valve on 2 and putting your Pressure Cooker under cold running water. s When steam no longer comes from the steam outlet, and the pressure indicator has dropped, open the Pressure Cooker. s 6 s s Rinse the Pressure Cooker with cold water and dry. For models with a non-stick coating, wipe the inside of the pot with a little vegetable oil. Note: The appearance of stains on the inside bottom of the pot does not affect the quality of the metal. s On models with a non-stick coating, use a sponge suitable for non-stick. s Use a sponge to clean the outside of the pot. In the dishwasher s For stainless steel models, the pot is dishwasher safe. s For models with a non-stick coating, be careful not to damage the coating with the dishwasher racks. After washing several times in the dishwasher, we advise you to wipe the interior again with a cloth and a little vegetable oil. s Do not wash aluminum models in the dishwasher : this could damage their appearance. To clean the cover Wash with a soft sponge and liquid detergent. s ! Do not put the cover in the dishwasher. Do not leave the cover to soak in water. Cleaning the cover gasket s Remove the gasket after each use and wash with warm water and liquid detergent. 1 2 Cleaning the pressure regulator valve s Remove the pressure regulator valve (see page 6). s Ensure that the inside parts 1 and 2 move freely. Cleaning the steam outlet s Hold the cover to the light to ensure that the steam outlet is clear and not blocked. Cleaning the safety valve s Clean the base of the safety valve inside the cover. s Check that it is moving freely by pressing slightly on the valve. 11 10 Maintenance Storage of your Pressure Cooker s Turn the cover upside down on the pot. [. . . ] If not, cool the Pressure Cooker under cold running water to release the pressure. s s s s s s If the food is under-cooked or burnt, check: The cooking time. The positioning of the pressure regulator valve. The quantity of liquid used. If food has burnt in the Pressure Cooker: s Allow the pot to soak in warm soapy water for a while before washing. s Never use bleach or chlorine products. If one of the safety systems comes into operation: Turn the heat off. [. . . ]