User manual DYNATEK 7-11P

[. . . ] E. Control Panel Cooking mode selection knob Cooking temperature selection knob Oven indicator light (only available on certain models) - When lit, it indicates the ovens is heating up to the temperature set. Guides for sliding the racks or dripping pan in and out I. End Cooking Time Knob (only available on certain models) 2 How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes. [. . . ] Remove the glass cover of the lamp-holder; ?Remove the lamp and replace with a lamp resistant to high temperatures (300C) with the following characteristics: - Voltage: 230/240 V - Wattage 25W - Type E14 ?Replace the glass cover and reconnect the oven to the mains power supply. 5 Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Preheating If the oven must be preheated (this is generally the case when cooking leavened foods), the ?fan assisted?mode b can be used to reach the desired temperature as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected. Cooking on More Than One Rack If you have to cook on more than one rack at the same time, use only the ?fan assisted mode?b which is the only one that is appropriate for this type of cooking. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks. As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. 7 Selector knob Food to be cooked setting Weight (in kg) Cooking rack position from bottom 3 3 3 3 3 2-4 3 2 2-4 2 2 2-4 2-4 2 2-4 3 3/4 Preheating time (minutes) Thermostat knob setting 200 200 200 180 180 220 200 180 180 180 170 190 180 170 170 200 220 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 50-60 60-75 30-35 40-50 20-25 10-15 15-20 20-25 25-30 - 1 Convection a Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum-cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit 1 1 1 1 1 1 1 1 1 1 0. 5 0. 5 0. 5 1. 0 1. 5 - 15 15 15 15 15 15 10 10 10 10 10 10 10 10 10 15 15 2 Fan assisted b 3 Top Oven c 4 Grill d 1 1 1 1 1 1 1 1 n. 4 4 4 4 3/4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 1. 0 1. 5 1. 0 1. 5 1. 5 3 3 5 5 5 5 5 Max Max Max 200 200 80-90 70-80 70-80 55-60 30-35 5 Fan assisted grill Grilled chicken Cuttlefish e With rotisserie (where present) Veal on the spit Chicken on the spit Chicken (on the spit) + potatoes (roasted) Lamb on the spit 1. 5 2. 0 1. 5 1. 5 2 5 5 5 5 5 200 200 200 200 200 70-80 70-80 70-75 70-75 70-80 NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom. 8 Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: ?only call the Service Centres authorised by the manufacturer ?always use original spare parts ? ?? ? ? When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself. This appliance is designed for non-professional, household use and its functions must not be changed. These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate. The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards. When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. [. . . ] , : , , , , . . , . (I) ( ) , I 4 ; : , . . , (300C), : 230/240 25 14 . 15 , . , , , 4- , . [. . . ]