User manual DYNATEK D33-2

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. It can become a choking or suffocation hazard.  The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. [. . . ] Oven light It goes on when selecting & with the SELECTOR knob. It stays on when a cooking mode is selected. GB How to use the timer * 1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The timer does not turn the oven on or off. Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. TOP OVEN mode The top heating element comes on. This mode can be used to brown food at the end of cooking. @ GRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. . . Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed. A GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. 6 Cooking advice table Preheating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 GB Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 0. 5 0. 5 1 1. 5 1 1 1 1 1 1 1 1 4 1. 5 1. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3/4 4 4 4 3 or 4 4 4 4 4 4 2 2 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 220 Max Max Max Max Max Max Max Max Max 200 200 Cookin time (minute 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 Convection Oven Multi-cooking Top oven Grill Gratin 7 Precautions and tips GB !The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. [. . . ] • When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away. • Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. • The openings used for ventilation and dispersion of heat must never be covered. [. . . ]