User manual DYNATEK D3K3-1

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property. [. . . ] Always place cookware on the rack(s) provided. 5 Cooking modes GB Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. BARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a. m. Setting the end time for a cooking mode  A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the four digits on the DISPLAY begin to flash. use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the button again to finalise the setting. [. . . ] • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. Disposal • Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance. • The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. [. . . ]