User manual DYNATEK D3K3-4

[. . . ] They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Open the terminal board by inserting a screwdriver into the side tabs of the cover. [. . . ] Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Using the cooking timer* 1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. When the oven is off the cooking timer can be used as a normal timer.  To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the ' symbol. * Only on certain models 23 Cooking modes GB Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA MODE • Use a light aluminium pizza pan. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 24 Cooking advice table Cooking modes Convection Oven Foods Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 0. 5 0. 5 1 1. 5 1 1 1 1 1 1 1 1 n. ° 4 1. 5 1. 5 0. 5 1 1 0. 5 1 0. 7 0. 5 1. 2 0. 6 0. 4 0. 7 0. 7 0. 5 GB Rack position Pre-heating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 5 5 5 5 5 5 5 5 5 10 10 15 10 10 15 15 15 15 15 15 15 15 15 15 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 MAX MAX MAX MAX MAX MAX MAX MAX MAX 200 200 220 220 180 180 180 180 160 200 190 210 180 180 90 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 15-20 25-30 60-70 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25 180 Multi-cooking Barbecue Gratin Pizza Mode Baking Mode Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches Grilled chicken Cuttlefish Pizza Roast veal or beef Chicken Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 4 4 4 3 or 4 4 4 4 4 4 2 2 3 2 2 or 3 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1 and 3 and 5 1 and 3 and 5 1 and 3 and 5 25 Precautions and tips GB !The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance). • Do not rest heavy objects on the open oven door. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. [. . . ] • When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable. • Never carry out any cleaning or maintenance work without having unplugged the plug from the mains. Disposal • Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance. • The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]