User manual DYNATEK DC3-3

[. . . ] Before calling for service/assistance in the case of malfunction, consult the chapter entitled “Is There a Problem?to determine whether it is possible to eliminate the problem. do not try to repair the problem by trying to access the internal components of the appliance. If damaged, the power supply cord on this appliance must necessarily be replaced by our service centre because special tools are required for replacement. [. . . ] This will lead to an increase in energy consumption. To avoid this situation, just turn the thermostat knob to a lower setting so that the appliance defrosts automatically. Storing Food in the Refrigerator Compartment Food Wrapped meat and cleaned fish (use plastic wrap or pack in plastic bags) Fresh cheese Eggs Butter, margarine Cooked or precooked food (placer in air-tight containers and when cool store in refrigerator) Sausages, salami, sandwich meats in general, fresh pasta, custards, puddings, chocolates, cream pastries, bread, dry pastries, red tomatoes Bottled products, milk, drinks, yoghurt Fruits and legumes 3 or 4 days Storage Time 2 or 3 days 3 or 4 days 1 month Location in the Refrigerator On the shelf above the vegetable crisper (which is the coldest area). On the shelf above the vegetable crisper (which is the coldest area). On any shelf. 3 or 4 days On any shelf. On special door shelves. In vegetable crisper. What Not to Store in the Refrigerator Garlic (transmits odour), onions and leeks. Potatoes and root vegetables (store in dark, dry places). 3 GB - Within the refrigerator compartment, the air circulates naturally, with the colder air falling because it is heavier. This is the reason why meat and cheeses should be placed above the vegetable crisper. - Please follow our instructions carefully on maximum storage time: any food, even the freshest, will not remain edible for any extended amount of time. - Contrary to popular belief, cooked foods do not store any longer than raw food. - Do not place liquids in containers without covering them because this will lead to an increase in the level of moisture within the refrigerator, causing the formation of frost. - Be careful not to place containers (plastic or glass), food or other objects in direct contact with the cooling area of the back wall of the refrigerator. Plastic Baggies Cling Wrap or Tinfoil Tinfoil Tinfoil Freshly minced 2 Slowly in refrigerator. Heart and Liver Sausages Chicken and Turkey Duck and Goose Pheasant, Partrige and Wild Duck Hare and Rabbit Venison Large Fish Small Fish Crustaceans 3 2 1/3 1/4 9 6 Not required. Very slowly in refrigerator. Tinfoil 1/3 9 Very slowly in refrigerator. Tinfoil Tinfoil or Cling Wrap Tinfoil or Cling Wrap Plastic Baggies Plastic Baggies Store in salted water in aluminium containers or plastic containers. Tinfoil or Cling Wrap Plastic Baggies 3/4 5/6 6 9 4/6 2/3 3/6 Very slowly in refrigerator. Not required. Shellfish 3 Very slowly in refrigerator. Boiled Fish Fried Fish 12 4/6 In hot water. Directly in pan. 5 GB Fruits and Vegetables Food Preparation Blanching Time 2’ Wrapping In Containers (cover with syrup) In Containers (cover with syrup) In Containers (cover with sugar) In Containers (add 10% sugar) In Containers (sugar to taste) Storage (months) 12 Thawing Time In refrigerator very slowly. In refrigerator very slowly. Apples and Pears Apricots, Peaches, Cherries and Plums Strawberries Blackberries and Raspberries Cooked Fruit Peel and cut into slices. Peel and pit. 1’ / 2’ 12 Rinse and fry. 10 / 12 Cut, cook and strain. 12 Fruit Juice Wash, cut and crush. Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. Preparation 10 / 12 Cauliflower 2’ Plastic Baggies 12 Not required. Cabbage and Brussel Sprouts Peas French Beans Carrots, Peppers and Turnips Mushrooms and Asparagus Spinach Vegetable for Soups 1’ / 2’ 2’ 2 3’ / 4’ Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies or Containers Plastic Baggies Plastic Baggies or Containers Wrapping 10 / 12 12 10 / 12 12 At room temperature. Not required. 3’ / 4’ 2’ 3’ Blanching Time 6 12 6/7 Storage (months) 4 At room temperature. Not required. Various Foods Thawing time At room temperature and in the oven. About 10 minutes at room temperature, cook at 100/200°C. [. . . ] Rinse and dry them well before putting them back in the refrigerator. - When the appliance is not used for a long time. If you decide not to use the appliance (during the summer), it must cleaned and the doors left open to prevent the formation of mold and unpleasant odors. When replacing the light of the refrigerator compartment unplug the unit from the power supply and chang the used lamp with another one of not more than 15 W. [. . . ]