User manual DYNATEK DC6-2

[. . . ] D. Control Panel Cooking mode selection knob Cooking temperature selection knob Electronic programmer - Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time. Guides for sliding the racks or dripping pan in and out Oven Light Clock adjustment Timer adjustment End cooking time Cooking time Setting confirmation Timer indicator Pre-heating (m flashing) or cooking (m on) under way indicator 9. 8. 2 How to use your appliance The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. [. . . ] The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven tray or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process. 4 Baking Mode u Position of thermostat knob “C”: Between 40°C and 250°C. The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods especially cakes that need to rise - and for the preparation of certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc…. . “Fast cooking” Mode v Position of thermostat knob “C”: Between 40°C and 250°C. The heating elements and the fan come on, guaranteeing constant heat distributed uniformly throughout the oven. This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary), such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes. The best results when cooking using the “Fast cooking” mode are obtained if you use one cooking rack only (the second from the bottom), please see the table entitled “Practical Cooking Advice”. “Defrosting” Mode U Position of thermostat knob “C”: any The fan located on the bottom of the oven makes the air circulate at room temperature around the food. • Press any button to silence the acoustic signal. • Turn knob B back to position 0 to remove the word “end” from the display. The icon A will remind you that you have programmed the cooking time and/or the end cooking time. To cancel a programmed time To cancel any programming you have made, set knob “B” to position “0”. DO NOT WORRY IF 1 you see ventilated air exiting the oven for a while when cooking is complete: it is due to the normal cooling phase of the oven interior; 2 when using the “grill” mode, the top heating element isn’t always on (red in colour): its operation is controlled by a thermostat; 3 a blast of hot steam exits the oven when you open the door during cooking; 4 drops of water or steam form inside the oven if you leave food inside the oven after cooking is complete; 5 How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • Do not use steam equipment to clean the appliance. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Cooking on More Than One Rack If you have to cook food using several racks, use either bottom). Some examples are included in the “Practical Cooking Advice” table. ti-cooking” mode b keeping the following suggestions in mind: • The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks. • As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. For example, when 6 When cooking other food on several racks, use the “Mul- the “baking” mode u or the “Multi-cooking” mode b, as these are the only modes that allow you to do so. [. . . ] In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool. For the correct centring of your appliance, position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame. In particular, if the cabinet side panel: • is 20 mm thick: the removable part of the tab must be removed (Fig. [. . . ]