User manual DYNATEK DDK1-5

[. . . ] This appliance conforms to EN55014 regarding suppression of Radio and Television reception interference. Where a double oven is used a 32 amp double pole control switch should be used to feed the unit using a suitable rated cable. We recommend that a minimum of 4mm2 PVC insulated twin and earth cable conforming to B. S. Where a hob is fitted adjacent to an oven then a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables. [. . . ] Position the meat pan centrally under the grill elements. After use always return both controls to the off position. If the oven timer was used, reset to manual. • As with the fan oven cooking there is no need to pre-heat the oven - yet another economy feature. Also you can cook more than one thing at a time - even up to 4 small chickens. Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat. Remember that because of the way the oven is heated this is a more economical way of roasting. General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside. The only exceptions are very lean joints, such as veal, which, because of its low fat content, is better cooked using conventional heating. Always place the pan on the shelf position recommended (see Fan Grilling Roasting Chart). There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed, this saves energy. The cooking temperatures and times are calculated from a cold oven. 4 pieces of steak, sausages, chops, bacon, tomatoes & mushrooms. Cook sausages, chops, bacon for 10 mins. add steak, cook for further 20 mins. TURKEY GAME Grouse Partridge Pheasant Beefburgers Sausages Bacon Mixed Grill Any Any Any 450g(lb) 450g(lb) 450g(lb) 170-180 170-180 170-180 170 170 170 170 30-50 40-50 40-50 25mins per 450g (lb) 25mins per 450g (lb) 25mins per 450g (lb) - - 30 17 GB Cooking in the Main oven - Fan only !Do not turn the oven thermostat control on. Do not defrost meat or poultry by warming the food through. The main oven has a fan only position which can be used to assist defrosting by circulating unheated air around the food. Time to defrost will depend on the type and size of the food and the room temperature. Time to defrost will depend on type and size of the food and the room temperature. Turn the selector switch to the ‘fan only’ position. After use always return the control to the Off position and close the oven door. Foods ideally suited for fan defrosting (without heat) are those which are normally served cold, e. g. [. . . ] • The bleeper will stop automatically after several minutes. You can cancel it by pressing the Minute Minder button at any time. • Check the selected temperature and shelf positions are as recommended (see Temperature Charts). It may be necessary to increase or decrease the recommended temperature slightly to suit your taste. [. . . ]