User manual DYNATEK DP4000-HD2S

[. . . ] To provide adequate ventilation, there must be appropriate ventilation openings in the front bottom and the top part of the cabinet (an intake opening on the bottom of at least 200 cm2, and an exhaust opening of at least 90 cm2). The unit panels next to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 120 °C. In accordance with safety standards, once the appliance has been mounted, there must be no possible contact with electrical parts. [. . . ] There is no preheating stage for the BARBECUE mode. Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged. Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan which blows air out between the control panel and the oven door. Once cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. In the BAKING mode, the cooling fan is only activated when the oven is hot. Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light using the This is switched on by selecting SELECTOR knob. GB Clock with Country Style timer How to reset the correct time The oven must be plugged in. Pull the knob and turn it clockwise until you set the correct time. The programmer is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. πBARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. πGRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows 19 GB Practical cooking advice !Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. € Place the dripping pan on the bottom and the rack on top. bARBECUE • Place the rack in position 3 or 4. Position the food in the centre of the rack. [. . . ] Keep children well away from the appliance. € Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. € The openings used for the ventilation and dispersion of heat must never be covered. € Always use oven gloves when placing cookware in the oven or when removing it. [. . . ]