User manual DYNATEK DS3-1

[. . . ]  The appliance must be installed by a qualified professional according to the instructions provided.  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, in accordance with current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). [. . . ] Replace all the components by following the above instructions in reverse. 5 GB Table of burner and nozzle specifications Table 1 Burner Diameter (mm) 55 130 75 100 Nominal (kPa) Minimum (kPa) Maximum (kPa) Propane Nominal Thermal Power (MJ/h)* Auxiliary (A) Tripl Crown (TC) SemiRapid (S) Rapid (R) Supply pressures 3. 5 15. 0 5. 5 9. 0 2. 75 2. 00 3. 50 Nozzle 1/100 (mm) 50 105 64 80 Natural Gas Nominal Thermal Power (MJ/h)* 3. 3 15. 0 6. 0 8. 3 1. 00 0. 75 1. 20 Nozzle 1/100 (mm) 85 175 110 129 * At 15°C and 101. 3 kPa dry gas Propane = 95. 8 MJ/m³ Natural gas = 37. 8 MJ/m³ Total Thermal Power (MJ/h) Propane CX65SM2 AUS DS3-1 33. 0 Natural Gas 32. 6 S R TC A CX65SM2 AUS DS3-1 TECHNICAL DATA Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Burners Voltage and frequency 32x42x40 cm 54 l width 42 cm depth 44 cm height 8. 5 cm may be adapted for use with any type of gas shown on the data plate see data plate EC Directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 90/369/EEC dated 29/06/90 (Gas) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC. 6 Description of the appliance Overall view GB Gas burner Hob grid Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot GRILL rack DRIPPING PAN rack Adjustable foot Control panel THERMOSTAT indicator light THERMOSTAT knob OVEN OPERATION indicator light Hob BURNER control knobs SELECTOR knob COOKING TIMER knob 7 Start-up and use GB Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting -. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting +, the maximum setting - or any position in between the two. If the appliance is fitted with an electronic lighting device* (see figure), press the BURNER knob and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling GRATIN mode The top heating element and the fan will begin to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.  The TOP OVEN, GRILL and GRATIN cooking modes must be performed with the oven door shut.  When using the TOP OVEN and GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. Cooking on several shelves simultaneously If it is necessary to use two racks, use the MULTILEVEL cooking mode, as this is the only cooking mode suited to this type of cooking. We also recommend that: • Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods. • Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. [. . . ] • Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. Disposal • When disposing of packaging material: observe local legislation so that the packaging may be reused. • The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. [. . . ]