User manual ELECTRO FREEZE CS4

[. . . ] Duke & Son, Inc. , 2116 Eighth Avenue, East Moline, Illinois 61244 i ELECTRO FREEZE Model CS4 Follow these four steps to safety . . . . 1. Recognize Safety Information . . . . Look for this for safety alert throughout manual. safety alert symbol throughout this manual. 2. Understand Signal Words . . . . WARNING CAUTION DANGER SAFETY FIRST! In this manual, CAUTION messages with the safety alert symbol call attention to safety messages. The signal words -- DANGER, WARNING and CAUTION -- are used with the safety alert symbol (DANGER decals on the freezer may or may not have the safety alert symbol, but the message is the same). [. . . ] Place an empty container under the dispensing head and drain the solution by opening the plunger to allow cylinder and hopper to empty. 11. When the cylinder has filled with sanitizing solution, turn the selector switch to the "CLEAN" position and allow the beater to run for 10 minutes. During this time period, check for leaks around the head, plunger and drain tube. Important: Do not use the "AUTO" position with sanitizer in the cylinder. Pour sanitizing solution into the hopper pan. Using a clean brush, scrub the hopper walls, mix level sensor, the mix feed port from the hopper to the cylinder, the inside of the mix feed tube and the mix float as shown in figure 103. 9. Prepare 7. 6 liters of sanitizing solution. Sanitizing solution must be mixed according to manufacturer's instructions to yield 100 PPM available chlorine solution (example: Stera-Sheen Green Label). Use warm water (3743°C) to wash, rinse, and sanitize. 8. Drain the remainder of the warm water from the cylinder. Place the selector switch in the "OFF" position. 7. Dispense the cold water and follow with 7. 6 liters of warm water. Repeat until the water coming out is clear. 6. Remove container from scale and fill the container with liquid product to the top. Place an empty pint container on the scale* and adjust your scale to zero. To correctly measure the overrun perform the following steps: Controlled overrun is important to maintain consistency in product quality. Too much overrun (air) results in a light, fluffy product lacking the cold refreshing appeal of a quality product. Too little overrun results in a wet, heavy product. As mix is frozen in the freezing cylinder, air is incorporated into the mix to increase its volume, as well as enhance the taste and texture of the finished product. The increase in volume is called overrun. Fifty percent overrun translates to a volume increase of 50 percent -- 10 gallons of liquid mix has become 15 gallons of finished product. 2. Store in a cooler with a temperature below 4. 4ºC. 1. Store rerun mix in a clean, sanitized container. If local health codes permit the use of rerun make sure to follow these procedures: 4. Once a week run the mix as low as possible and discard after closing. This will break the rerun cycle and reduce the possibility of high bacteria and coliform counts. [. . . ] Dispense (Stainless Steel) Head-Dispense Nozzle-Dispense O-Ring (Head) O-Ring (Plunger) Pin-Handle Plunger-Dispense Handle-Assy. Push Rod (Plunger Rod) Grommet-7/8 OD x 5/8 ID (Drain Tube) Glass-Sight Insert-Drip Tray (Black) Insert-Assy. Mix Feed PART DESCRIPTION (Stainless Steel) Use only original or authorized replacement parts with this freezer. * ** *** NLA As Required Items Included in O-Ring Kit No. 115813 LH or RH -- Left or right hand is determined as you face the front of the freezer. [. . . ]