User manual ELECTROLUX EMM21150S

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Manual abstract: user guide ELECTROLUX EMM21150S

Detailed instructions for use are in the User's Guide.

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Get usage advice, brochures, trouble shooter, service and repair information: www. [. . . ] Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination. Disconnect the appliance from the mains supply. Always use the turntable set to prepare food in the microwave. 1 General information about using the appliance ?After you deactivate the appliance, let the food stand for some minutes. cooking · If possible, cook food covered with Material suitable for use in the microwave. Only cook food without a cover if you want to keep it crusty · Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or catch fire in some places. Do not use the appliance to cook eggs or snails in their shells, because Remove all the parts and additional packaging from the microwave. With fried eggs, pierce the yolks first. Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not explode. For chilled or frozen food, set a longer cooking time. Dishes which contain sauce must be stirred from time to time. Vegetables that have a firm structure, such as carrots, peas or cauliflower, must be cooked in water. Turn larger pieces after half of the cooking time. If possible, cut vegetables into similarsized pieces. Do not use cookware made of porcelain, ceramic or earthenware with small holes, e. The holes can cause the cookware to crack when it is heated. The glass cooking tray is a work space for heating food or liquids. It is necessary for the operation of the microwave. Defrosting meat, poultry, fish · Put the frozen, unwrapped food on a small upturned plate with a container below it so that the defrosting liquid collects in the container. [. . . ] Let the meat, poultry, fish and vegetables stay covered after cooking. Brush a little oil or melted butter over the fish. all vegetables should be cooked at full microwave power. Add 30 - 45 ml of cold water for every 250 g of vegetables. [. . . ]

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