User manual ELECTROLUX ESO930

[. . . ] The surfaces are liable to get hot during use. Do not place the appliance in or near hot gas or electric burner, or permit to touch a heated oven or mini oven. The rear surface of appliance shall be placed against a wall. 2 mm EN To protect against electric shock, do not immerse the cord, plug or any part of the oven in water or other liquids. [. . . ] wash the accessories in warm soapy water. Dry thoroughly before using Place the oven on a stable flat surface, making sure that there is at least 12 cm of space on the top and at the sides for proper ventilation. Be sure that no other appliances are plugged into the same circuit with the oven. It is recommended that you operate the oven at the highest temperature (230°C) on the function for approximately 15 minutes to eliminate any packing residue or oil that have been used for packing and shipping. A small amount of smoke and odour may be smelt in your oven during this trial run. OPERATION General instructions Slide the rack to the desired height according to the food to be cooked. Oil from food may drip when cooking; in this case place the food on the tray. Make sure that you always use an ovenproof container and never use plastic or cardboard containers in the oven. Set the temperature as suggested by your recipe or as desired. Securely shut the oven door and set the cooking time to start cooking. 2 mm Upper and lower heating with fan meals, casseroles, stews, bread, cakes and desserts. 2 mm / Upper and lower heating The functions are ideal for use when cooking baked potatoes, roasting meat and vegetables, ready 1. Place food on the baking tray and slide onto the middle position in the oven. Turn the timer control knob to the required cooking time. Upper heating with fan The function is ideal for use when toasting bread and grilling chicken, sausage, pork chops and bacon. Place food on the baking rack and slide onto the top position in the oven. Place the baking tray below to collect grease and fat. Turn the timer control knob to the required cooking time. Upper heating + Rotisserie with fan / Upper and lower heating + Rotisserie 1. Slide the tray onto the bottom position in the oven. Place food to be cooked on the rotisserie skewer by inserting the rotisserie skewer directly through the centre of the food. Place two skewer clamps into the food and secure the skewer clamps with two thumbscrews. [. . . ] This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment. You must dispose of this appliance and its packaging according to local laws and regulations. Because this appliance contains electronic components and may contain batteries, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life. Contact your local authority to learn about disposal and recycling. [. . . ]