User manual ELEKTRA MICRO CASA S1C

[. . . ] 1) This booklet is an integral and essential part of the product and will have to be handed to the end user. Carefully read the warnings contained in this booklet as they supply important information concerning safe installation, use and maintenance. Store this booklet with care for any further need. 2) After removing the package ensure the appliance is whole and undamaged. [. . . ] Do not use any alcohol or solvents on the written or painted parts because they could be damaged. Cleaning steam spouts Steam spouts that are used to heat up drinks must be cleaned immediately after use in order to prevent the formation of scaling which might block the holes of the nozzle, and also to prevent the taste of the drinks being currently heated to be contaminated by the drinks you heated before. # 16 1 use and maintenance manual with guarantee card. SB, with brass grip ball and compartment for used coffee grounds, sugar packets and spoons * Black wood base art. SBN with chrome grip ball and compartment for used coffee grounds, sugar packets and spoons. * Always check water level before turning the machine on, because if there is no water the heating element might get damaged. Never fill the boiler above the maximum level of 3/4. A) Fill tank # 2 with cold, drinkable water, after lifting cover # 1. B) To turn the machine on press the main switch # 6 (To turn it off press the same button the other way). C) Press immediately button # 7; by doing this the machine takes water from tank # 2 and fills up the boiler # 3. D) Check the boiler is correctly filled by means of the boiler water level glass # 5. water Should get to 3/4 of the level glass and not fill it completely in order to avoid overloading the boiler. E) Check the water load in tank # 2 again and, if needed, fill it at least over half of total capacity. F) Wait for the machine to reach the ideal temperature for perfect output, checking boiler pressure with gauge # 4, whose needle will have to be between the green and the red mark. Also check warning light # 17 which will come off only when optimum operating pressure is reached. G) To help reaching optimum pressure, turn knob # 9 to blow off for a second and then bring the knob again in the normal/closed position. * While reaching operating pressure, the machine might make soft boiling sounds which decrease once the pressure is reached H) After choosing the filter for one or two cups (# 13 or # 14), put it in filter holder # 11, fill it with coffee with doser # 15 and press it with press # 16. Fill the filter until about 3mm underneath its rim. i) Insert filter holder # 11 in its place. It will close tightly by turning it slightly. L) Place one or two cups under the spouts of filter holder # 11 M) Press button # 8 which controls the pump. N) When you have obtained the desired amount of coffee in the cup you must press button # 8 again to disconnect the pump. [. . . ] Cleaning steam wands Steam wands that are used to heat up drinks must be cleaned immediately after use in order to prevent the formation of scaling which might block the holes of the sprayer, and also to prevent the taste of the drinks being currently heated to be contaminated by the drinks you heated before. # 11 1 instructions manual with guarantee card A) Put coffee beans in hopper # 2 B) Press switch # 10 until you obtain the desired amount of ground coffee. C) Extract doses by pulling dosing lever # 9 to its end-of-run then release it to spring Never ground coffee hopper # 7 beyond 2/3 of its capacity. B) Turn ring # 3 clockwise to have finer coffee (Finer coffee is necessary when coffee-brewing is too quick, and therefore output time is less than 25-30 seconds, which is the best timing for a perfect cup of espresso coffee) C) Turn ring # 3 anti-clockwise for coarser coffee. [. . . ]